Phuong N. • Juni 24, 2016It's pricey but I love all of dishes on the menu! Highly recommend the uni shooter and green monster
Antonio B. • März 4, 2018Avocado mango salad 🥗 it was really good!!!! Also try the breaking bad roll
Garrett J. • November 1, 2021Hiroshima style okonomiyaki is my favorite, everything is incredible though. One of my favorite places to bring guests
Erika D. • Februar 29, 2016They always have good promotion going on. I usually get Kirin ichiban beer (cheap), white rice, and my favorites are beef tongue and Japanese pork sausages.
Esther S. • Januar 16, 2015Best sushi I've had so far in chicago. Delicious drinks and excellent service.
Jingyan • Mai 28, 2016We got Kobe style beef, scallop, lamb chop. All solid
Chicago Tribune • November 21, 2017Try the spicy tuna tartare tower with house-fried tortilla chips and sweet sauce to start — the hot stone bibimbap entree ($15.95) pops with color and flavor in any iteration.
Mary H. • März 24, 2014Go for the ramen at lunch! $10 with salad and a couple of gyozas. The Chicago making roll is great too.
Bobby K. • September 18, 2015Not only do you get an insane amount of fish with either the sashimi or sushi (nigiri) plates, but you also get salad, miso, and 2 more cucumber and green bean Japanese apps. All of it is amazing.
Namon S. • Dezember 23, 2011The best sushi ever! Must do spicy salmon salad, goma-ae, hirame ponzu for starter and go for crunchy maki, special Cali and shitake, also never missed sushi/sashimi those all fresh serving.
Sandy • Oktober 10, 2013Amazing sushi with beautiful presentations. Service was impeccable. Thank you Chef BK and Jason.
Lizzie S. • August 20, 2013Can't go wrong with Bao. Tried the Pork Shoulder and Saltimbocca. Excited to try the Bao doughnut!
Bobby K. • Dezember 10, 2018A great informal alternative to upstairs. The chicken karaage and the spaghetti were standouts.
Fallon L. • July 2, 2021glad they opened a location here. all you can eat, but they have a three roll combo for takeout too.
Maria E. • Mai 14, 2011We liked the Lovers platter. $40 for two people. The Salmon was out of this world!
Adam E. • September 3, 2012Start with the gomae. You won't taste the spinach, but will taste amazing.
Garrett J. • July 1, 2021Great! One of the best in Chicago certainly. I had the shio ramen, the broth was light was light & there was a generous helping of pork. Pork buns & takoyaki were both top notch as well. A+
Dana T. • Dezember 4, 2014The Tokontsu Pork Ramen was out of this world! Perfectly fresh & firm noodles swimming in a rich creamy flavorful broth packed w/ umami essence...BEST I ever haaaaad! Huge portions (as expected) BYOB!
Jeremy T. • Februar 9, 2014Very fair $$$-wise!! Super good food, and fast friendly delivery is phenomenal. Be sure to try the different dipping sauces, yumm!!!!
C R. • November 9, 2013Try the Chicago pressed roll. It's a nice take on traditional sushi rolls and it comes with miso soup and a mandarin green salad. BYOB so bring a bottle of the good stuff.
Natalie V. • April 23, 2017Great sushi and happy hour! Shrimp tempura roll was very good.
Gina • April 10, 2017Went with my boyfriend and got the bibimbap! Absolutely loved it. The meat was seasoned similar to Dak. We ordered beef bibimbap, pineapple soju, and duck curry. Everything was seasoned just right!
Jessie S. • August 15, 2014Lunch special - maki bento box is such a deal and the salmon and sweet potato rolls that come with are great !
ISC C. • August 22, 2023Basil Noodles (with mock duck ,garlic, Thai chilli, jalapeno, bell pepper, onion, basil)
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