Daisy • July 1, 2015So nice restaurant inside and outside, great atmosphere, great service and food. Try cotoletta (huge!!!), risotto, eggplant!!!! Special desserts, pavlova and mascarpone cream were great!!!!
Llewellyn F. • November 12, 2013One of the best seafood restaurants I've been to, family owned and run. Cuisine is based on Sardinian produce, caught fresh daily and delivered.
Silvia S. • August 24, 2014Pizza classica e al trancio, entrambe molto buone. Locale semplice, buon servizio e il tiramisù è eccezionale!
Fernando L. • März 1, 2014Nice place... perfect treatment by the waiter... good price!!! The wine of the house is very good too!!!
Fabio Q. • August 15, 2012Wonderful restaurant in Milan with dishes from the very traditional Sicilian cousine with a personalised touch.. Must try it If you are in the neighbourhood!.
Luca B. • September 8, 2010Spettacolare il pranzo prezzi stracciatissimi e cibo milanese eccezionale!!
Roberto S. • July 9, 2013Ottimo calamari fritto con zucchine..'mpepata e cozze superlativa..vero mirto di sardegna e via al lavoro! ;)
Fabio M. • November 10, 2014good food with absolutely competitive prices. ask for chianti riserva ;)
Maria W. • März 9, 2015Für dieses Slow Food lohnt der Trip bis an die navigli! Fantastisches Mittagsmenü, gute Weinkarte, tolle Atmosphäre!
Flavia S. • Oktober 8, 2017Massive brunch in Milan! Cozy place, good food (sweets better than the rest). Reservation needed!
biste b. • April 12, 2019I had steak tartare with truffle, the best I ever had. Ask for a variation of different deserts including the merengue!
Pinko P. • März 15, 2011A wonderful place! If you go there you ll discover how IT IS possible to run a cheap restaurant with tasty and abundant food. Traditional Milanese cuisine. Warm atmosphere and gentle service. You won'
Sami S. • Juni 7, 2011Awesome at dinner. Try tonnarelli cacio&pepe, carbonara con fiori di zucca or gracia. Delicious. Desserts are good as well..
prstmhlzt • März 23, 2017Die Location ist einmalig (reservieren!) und das Tasting Menü obligatorisch. Ich sag nur Asche-Risotto 🙌🏼 Hat sich längst rumgesprochen, deshalb trifft man die Mailänder hier eher an der Bar.
Aristotele S. • Januar 2, 2016This place truly feels like home with the vintage furniture and atmosphere; but the food, traditional Italian recipes with a modern twist, is amazing!
Ermes C. • Februar 14, 2015Ottimo prosciutto Belota (patanegra). Ottimo anche il tartufo bianco. Consigliato anche per i funghi e la carne
Stefano C. • Oktober 30, 2011C'é della carne ottima, soprattutto quella americana. Se vi piacciono i salumi vi consiglio il prosciutto crudo....mmmh si scioglie in bocca! Ottima selezione di vini!
Tiziana B. • September 30, 2011Menu pittoresco nei nomi e meraviglioso al palato .. Es. degustazione imperiale di pesce... :-)
Warissa • July 30, 2012Milano's cheapest restaurant: good food, genuine place, fast service... Everything you need to have a nice dinner without pain for your wallet. Don't miss costata and horse meat.
Petra Bianka A. • November 26, 2017The gluten free pizzas are perfect! I also recommend the beef-mushroom-tartuffo oil tagliatelle. Great food, quick service, they also serve gluten free bread and GF desserts.
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