@iamkhayyam • July 10, 2010Love this place. Love the Jones'. The waitresses are stellar, the ambiance is killer and you have three rooms to pick from. This is a goto spot for me.
Brief E. • November 13, 2010Lunch special for ten bucks includes choice of polenta (amazing! ) out small salad. Meatball sandwich is to die for.
Kim F. • März 13, 2013Try the Rigatoni with Lamb Ragu - These were extra large tube pasta (larger than usual rigatoni) with a rich lamb ragu. Yum!
Tyler S. • August 9, 2010We've ordered many of the menu items here and the chicken has consistently been our favorite. Apple Crumble has been our favorite dessert choice so far.
Deborah B. • November 20, 2010The filet with porchini mushrooms is delish. Also the burrata Capresa is amazing.
Sharmagne J. • Juni 23, 2013The branzino is exquisite, service impeccable. Since Pane e Vino closed this is my new favourite fine dining destination.
Aninha P. • April 24, 2011Spinach Ravioli !!!!!
Tasting Table • August 2, 2012Try the range of Evan Gotanda’s Italian cooking, from ornate, like venison carpaccio with anchovies and raspberries, to homey, like veal served with lentils and gnocchi:
Philip M. • Mai 23, 2011Delicious decently priced Italian, great clean ambience and friendly staff. Love it!! Fried ravioli!
Andrew B. • September 11, 2017Great pizza, but the line gets HUGE right at 2, go a few mins early if you want food after a night out
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