Vorschläge für Italienisches Restaurant in der Nähe von SoHo, New York

angela g. • April 29, 2016Intimate space with a clean, modern feel. Attentive staff, delish food!

Nancy R. • Dezember 20, 2014Ricotta tortellini and veal were amazing! Don't miss the Byrrhbon sour!

Mustafa K. • Dezember 17, 2018We had Norwegian Eggs Benedict and French Toast... both were delicious. Nice atmosphere and central location.

Simran D. • März 22, 2023I liked this place - would recommend the brown butter pasta, the clams, & the cheese app

Tian X. • August 30, 2015Loved the fresh pasta, especially the pasta strips cooked in red wine with guanciale.

Ashley C. • November 7, 2019Really good pasta and selection of Italian wines! Loved the cacio e pepe in particular. Starters are quite large.

bene l. • April 11, 2018great home made pastas with solid veggie options. also loved kale and shaved brussel sprout salad.

Sara S. • Dezember 8, 2013By far the best Bellini I've ever had. Best people watching experience as well.

Reserve • Februar 10, 2016Get the Raviolini al Tartufo. We’re no mathematicians but we do know this: creamy cheese plus umami truffles always equal heavenly flavors.

IrmaZandl Z. • März 9, 2019Love this restaurant. Excellent vibe and good food.

Vaibhav P. • July 31, 2015Love the quirky way of servicing dishes in a pan. The lunch menu is a really good deal

Rachel P. • Februar 19, 2017You can't go wrong with any of the pizzas here. If you're looking for something healthy, la mia zucca salad is perfect with chicken!

Serious Eats • September 6, 2013Great Italian sandwich shop with generously sized heros.

Jasmine M. • July 9, 2022Omg everything was so good. Calamari was crispy AND juicy. Aragosta lobster pasta was delicious.

Kip R. • November 9, 2017Grilled calamari, wild board meatballs are incredible

Colin A. • July 22, 2017The menu always has something new to try that's very well prepared. The service is good and the wine pairings as well!

R K. • März 20, 2017Great food, attentive service crew and high energy NYC patrons. Perfect to kick start your weekend.

Clara E. • Dezember 13, 2023Very good food, Probably better than the other one around flat iron I think

Nicole F. • Oktober 21, 2017So much pasta, so little time! Extensive homemade pasta menu with delicious choices. The squid ink pasta in a garlic wine sauce was A++

Michelle W. • November 13, 2023the shrimp pasta is 10/10. Also loved the branzino. Decor and vibes are the star

Emilia A. • Juni 16, 2019Delicious home made pasta (got the tagliatelle ragu) and the charcuterie plate was great to share.

Phil C. • November 9, 2019We really enjoyed the cacio y Pepe gnocchi special and the friendly bartenders!

Noah W. • Dezember 31, 2023The 5 course tasting menu with wine pairings for $130 is a great experience and value. The pasta, of course, steaks the show.

Mike F. • Juni 17, 2023The lasagna and Iberian pork chop were both exceptional

Yaz M. • Oktober 9, 2014Try the Ill Daisy, it's the perfect balance of sweet and sour 🍹

Elizabeth B. • Mai 9, 2020Bradys truffle duck alfredo pasta and creme brulee

Chris C. • April 11, 2015Cute little spot on the West Side. There's a great back room you can reserve in advance.

Paula B. • Dezember 10, 2022Start with Burrata, than Tagliatella Al Tartufo Nero. The food was amazing  and attendance was impeccable. I will come back for sure.

Bryan T. • April 29, 2010On Thursday you have to check out the live jazz. Cool classic NYC restaurant with good food.