Half B. • November 6, 2014This place ia simply amazing, Alessandro and his family will welcome you with a smile and will let you have some of the best food you can have in Rome for a very reasonable price! Highly recomended!!!
Christiane G. • April 19, 2022Beste selbstgemachte Pasta, die ich seit langem gegessen habe! Am besten früh kommen, ab 18.30 Uhr wird die Schlange sehr lang!
vivien s. • Oktober 24, 2023Ich liebe es hier! Super freundliches Personal und das Essen ist fantastisch. Ich liebe die selbstgemachte Pasta mit Meatballs & das Bruschetta. TOP!
April B. • November 21, 2019There’s a lot of classical dishes with a modern twist and harmony of unexpected flavors. My favorite was the marango tartare! Beautiful location, delicious food, perfect service. Great for lunch
Nikos T. • Mai 19, 2017The best antipasti I have ever tried! Grab 2-3 small platters and a panini (el nino), try Menabrea and eat till you can't breath!
Yara L. • März 28, 2023Sehr leckeres Essen und toller Service - Wartezeit auf einen Tisch ca 30-50 min - keine Reservierung möglich
Philipp S. • Mai 6, 2016Ausgezeichnetes Essen und zuvorkommende, nette Bewirtung. Kulinarisches Highlight. Wundervolle Muscheln und Calamaris
Gabriela B. • April 23, 2015One of the best pastas I have ever eaten - Gnocchi with gorgonzola sauce, bacon and black truffles. The "fiori di zuccha" for the antipasti is amazing as well. Don't miss going there in Rome.
Christian B. • August 30, 2019Carpaccio super lecker und reichhaltig. Nudeln auf den Punkt. Service aufmerksam und sehr freundlich. Große Empfehlung.
Karim • July 26, 2016We have enjoyed our pizza and fettucine with red sauce. Everything was delicioso! Fast and polite service, with an atmosphere of a true Italian restaurant.
Kenneth K. • July 16, 2021Most friendly family run little gem, with mamma in the kitchen, cooking meals on local produce, which has unbelievable flavours. Highly recommend
Yipski • April 2, 2013Lovely taverna, slightly hidden away. Sat in the courtyard. Great selection of wines plus lovely food.
Carlyn T. • März 1, 2013Stunning restaurant, amazing food, amazing service and very reasonably priced! Recommend!
Beyza S. • November 16, 2015You should try local starters like fried artihoke, fried zuccini flower stuffed with cheese, grilled porcini was amazing after all of them we couldn't finish our main course 😁
Stefanie • Mai 9, 2013You have to go with the five course Fernanda. You won't regret it, everything is delicious.
Berat Y. • Mai 21, 2022Seabass tartare with hazelnut and black olives 🫒 super yummy ans turbot milanese with fries. and calamar. great atmosphere in Piazza Nicosia of those late renaissance architecture.
Alexander L. • April 1, 2018Both the cacio e pepe and gricia are simply oustanding. One of the best classic Roman meals in town.
Martin D. • August 15, 2020Sehr klein aber sehr leckeres Plättchen.. wenn es Platz hat dann lohnt es sich mal rein zuschauen.
Lisa M. • März 27, 2017Wir haben hier unsere bislang beste Pizza gegessen! Unser Geheimtipp: Pizza Burratina (mit Schinken, Tomaten und Burrata-Käse (Vorstufe vom Mozzarella, mit flüssigem Kern)) ein Besuch lohnt sich😍
Joao A. • August 9, 2014This is a very nice restaurant: cosy atmosphere (non turistic), with great seafood options and a good price. Octopus Salad is a good starter and the "home made" Tiramisu is awesome!
Thais F. • Juni 19, 2014Excellent restaurant with great homemade pasta, delicious foods and deserts and very attentive and helpful staff.
Matthew F. • Juni 12, 2017Very friendly staff. The carbonara pasta was extraordinary and the tiramisu alla Nutella was outstanding.
Mayra B. • July 16, 2017Les pâtes et la pâte à pizza sont délicieuses! Excellent rapport qualité/prix! À recommander!
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