Daniel S. • August 10, 2014Caccio e pepe is delicious! They'll make it for you even if it's not on the menu. It's on par with many I've had in Rome!
Zoe • Januar 29, 2017Beautiful space, good wine, great cocktails. Big eye tuna bruschetta, carbonara, eggplant parmesan, mushroom risotto is a bit rice-y.
Alicia V. • April 11, 2014Marubini with mascarpone and scallops with brown butter are amazing, as well as the grilled calamari and whole Dover sole
K. H. • Juni 18, 2012A little pricey but so worth it considering the huge portions & DELICIOUS food & awesome service! Oh & complimentary amaretto?! Perfection. Definitely try to make a reservation though, t'was busy.
HalaH A. • Februar 25, 2020Their in house bread is amazing! With lemon ricotta and truffle marinated artichokes🤤
William A. • July 7, 2012One of if not the best Calamari in the city. Delicious!! Worth the trip alone.
Ranini P. • July 14, 2017Hearty food that is both filling and delicious. The staff is also very helpful. Better atmosphere for groups/dates/work, and very popular among Georgetown students. Good meal for about $25-$30.
Caroline R. • November 20, 2022Arancini, burrata, the Drunken Love pizza, any macaroni with the Sunday sauce and the tiramisu are must haves.
ToryBurch • Juni 26, 2013The wine list is great and the pasta is even better. It’s a local favorite for politicians, too.
Yasaman M. • July 18, 2019One of the bests in the area. Nice staff. Cool design and fresh vibe. Kale salad is amazing. Service is really good too. Better to have a reservation in advance.
deenuhfoowad • September 29, 2014one of the best pizzas in the area! order the one with the egg on it. so goood.
Jared S. • Oktober 5, 2011Great pizza. Definitely make your own with the Paradiso. Water was hard to come by. Try the beer sampler.
Eden E. • Januar 6, 2017The food was very good and the wait staff were awesome! Definitely make a reservation as every table is filled.
Chris G. • März 4, 2013Italian (maybe ask for light on sauce) and Brisket are fantastic. The roast pork also looks/smells fantastic. Homemade pickles are good too and large enough to share.
Wes B. • July 20, 2016Amazing seasonal subs, fresh salads (especially with freshly grilled chicken), and phenomenal customer service - couldn't ask for a better place to grab lunch!
Cristián M. • November 12, 2019Amazing authentic Italian, with a good mix of large and small portions, great beer and wine, good appetizers, great bread served with seasoned oil, and homemade pasta. Also accommodating for kids!
Washington Post • August 26, 2013Etto's dough is made with freshly milled wheat, a touch of spelt and fermented fresh yeast. Of the six toppings available, my favorite: cauliflower, pine nuts, anchovies and garlicky bread crumbs.
Jacqueline D. • Juni 16, 2013Everything was fabulous! Extraordinary service and the ravioli filled with leg of duck confit and mascarpone was delectable
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