Tim C. • July 30, 2013The charred Brussel sprouts are fantastic and the carpers salad is huge and yummy
Maya B. • Dezember 13, 2017Pappardelle was fresh with bright notes of basil and tomato and rich with the delicious tender lamb.
Shaun W. • Juni 30, 2011The Meatball sub & the pizza were EXCELLENT!!!! Will be coming back more often for sure!
Mike G. • März 22, 2012Prosciutto pizza has truffles in it and is life changing. Also, don't miss the meatballs.
AJC • August 1, 2014Get the ravioli filled with Granny Smith apples, sausage and parmesan cheese in a brown butter and sage sauce; and buckwheat noodles topped with lightly sautéed rapini.
Ro C. • Januar 27, 2013The service is really great. The restaurant is clean. Can't wait for summer to sit outside!
John H. • July 29, 2018Food is hot and fresh, but may take a few minutes to get out to you. Worth it though!
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