Boston.com • Dezember 26, 2013You've had Lilly's high-quality pastas at other restaurants. Here, you get delicious inspirations like Buffalo Chicken Ravioli, topped with a Buffalo alfredo-sauce, bleu cheese and scallions.
Megan M. • April 15, 2017Amazing new spot in south end. Don't skip the arancini, the torchia, and the good service all around!
Robert G. • July 12, 2016Great Restuarant. Large menu that is like tapas!
Matt W. • April 10, 2010Get the pumpkin tortellini with vodka sauce on a cold rainy day. Amazing.
Molly M. • Februar 20, 2011The most thoughtful restaurant I've ever enjoyed. Every detail is gorgeous.
💫Coco • Februar 4, 2014If you're looking for something lighter/smaller try the flatbreads, chopped salad, or the spinach and artichoke al forgo. Also, the staff is very nice & welcoming!
Nils B. • August 25, 2016Lebhaft, typisch Amerikanisch nette Kellner. Leckere Pizza! Empfehle die Pizza nicht "well done" zu bestellen. Die großen Kanten sind dann ziemlich schwarz. Ob mans mag oder nicht, Geschmacksache.
C. G. • August 13, 2012The best steak tips I've ever had.... It's only for lunch though but it's awesome
Michelle S. • Januar 30, 2011All time favorites (and always on the menu) meatballs and tagliatelli, but the skate fromntye winter menu totally rocked my world..
Spyros K. • Februar 3, 2019Lightful place & cozy atmosphere, with brunch, lunch & dinner menus. But it’s all about waiting to see your order coming out of the oven! Baked eggs with meatballs recommended!
Gianna N. • Oktober 13, 2017Loved this place. Great vibe on a Sunday night. My white bolognese was amazing.
Steve Q. • Juni 21, 2010Fathers Day brunch at Scampo. Great. Excellent service. Creative menu. Wasn't sure about the lobster sausage...but...excellent.
Diana G. • Januar 18, 2014The caprese salad was amazing plus Prosecco yummy
Vlassis P. • August 26, 2016Love the outdoor patio and the music. Feels very European. And the design of the bar is amazing too!
Agan S. • Mai 6, 2012They started some Indian Italian fusion items. They are amazing! Get the salmon
Ashley K. • August 13, 2022Loved the ricotta, focaccia and fried mushrooms. Didn’t love the tortellini
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