Jennifer E. • November 21, 2012Tiramisu - divine. All the homemade desserts are. A+
John B. • August 30, 2015Amazing Italian food. Order the burrata as an appetizer. And, if it's a special when you're there, get the Gnudk (sounds like Nu-Ree). It's like gnocchi but made with ricotta instead of potato.
Mary • Februar 6, 2013Flounder Rustica is delicious! Filling and light enough for a guilt free "keeping up with the New Years Resolution" lunch!!!
Jaclyn . • Februar 7, 2015The risotto primavera it was fantastic. We had many small plates before our entrees- tri colored pastas, hot/cold antipasti... Everything was delicious. I will definitely return again and again. 👍
Damian T. • Juni 24, 2011Gotta try the fried calzones...outta this world. Pizza has gotten alot better.
Heather B. • April 28, 2018Great addition to the neighborhood: THE place to go for a specialty slice. Personally I really like the buffalo chicken and chicken Alfredo slices.
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