Rene T. • Februar 14, 2016Allerbeste Pizza der letzten Jahre.
Henri L. • April 22, 2019Tried the artichoke pizza and seafood risotto. Both tasted better than expected!
Christopher K. • Oktober 18, 2012The service was amazing. The waiter was very knowledgable and personable. The Pates Frites were amazing, but be warned, it is more than two people can handle!
Robert B. • Januar 19, 2016Great place for a business lunch, romantic dinner or just happy hour. Modern feel and energetic ambiance.
Ria L. • April 3, 2013Very cozy, delicious food and friendly service. We were extreme lucky to just be able to get a table right away. After that there was soon a huge line.
Alison W. • Juni 22, 2010Nice relaxed ambiance here..Order the bruschetta and ceasar salad to start, both are so flavorful & amazing. Also recommend the lasagna and seafood pasta dishes..the tiramisu will melt in your mouth!
Akshaya S. • Mai 8, 2022Amazing pizzas. We had the Margherita, portonaccio. Delicious unique pies. Their espresso is great too, it comes with whipped cream which makes so delicious. Terrible location.
Alex B. • Dezember 29, 2012The Bruschetta and the Bucatini Arrabbiata is AMAZING! Staff was great and my water cup was never empty! Totally worth the hour wait! :)
Tina Hui T. • September 18, 2010Eat at the bar. It's one of the nicest in town. Simply one of the best salumi plates and beretta cheese around as well.
J J. • August 6, 2018Solid Italian food, homemade pasta, the lasagna is excellent. Neapolitan style pizza is excellent w/ an absolutely delicious crust. It's far better than Delfina, but Fiorella is still #1.
SFist • August 7, 2015Duck in here for some fantastic meatballs and foccaccia, a plate of stellar pasta, or just some of their excellent cold antipasti (and foccaccia).
Maribeth D. • July 7, 2012Love the gnocchi with Gorgonzola sauce... and anything Mario recommends is always good (food and wine). After dinner, check out the Purple Onion.
bert p. • Oktober 25, 2013Roasted Duck w Chianti sauce, Seabass w capers in butter sauce and Lasagna w Bolognes sauce are my favorite. Follwed closely by Spaghetti Carbonara and Gnocci. Fresh gourmet food!
Dave L. • September 3, 2012This place could compete with any of the great restaurants in Boston's North End (and that's saying something!). The gnocchi was life changing and the meatballs were melt in your mouth delicious.
Adam F. • August 28, 2013Get the penne with olive oil, garlic and sun dried tomatoes - then add Italian Sausage. You won't regret it!
Lacey Bean • April 6, 2010Try the steamed mussels - always fresh and always delicious! I want to slurp the leftover broth right up!!
Jessica S. • July 30, 2014Allegro makes it into our top 5 dining experiences. We spent the evening talking with Lorenzo while having a delicious meal. He shaved the black truffles right onto the risotto. What a special meal!
Erin R. • April 30, 2012Some of the most innovative desserts in the city, but only a privileged few are allowed in.
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