HalaH A. • Februar 25, 2020Their in house bread is amazing! With lemon ricotta and truffle marinated artichokes🤤
Cristián M. • November 12, 2019Amazing authentic Italian, with a good mix of large and small portions, great beer and wine, good appetizers, great bread served with seasoned oil, and homemade pasta. Also accommodating for kids!
Travis G. • September 7, 2015One of the best places I've been to. Everything is fresh and delicious -- order family style and share!
Washington Post • August 26, 2013Etto's dough is made with freshly milled wheat, a touch of spelt and fermented fresh yeast. Of the six toppings available, my favorite: cauliflower, pine nuts, anchovies and garlicky bread crumbs.
Rae • Februar 27, 2022Small, intimate place where the food is amazing! Recommend making reservations as opposed to just walking up.
natalie k. • July 1, 2016Excellent meal. Fabulous bread, service, wine. Did not disappoint.
Jess M. • März 29, 2015The tonnarelli cacio e Pepe wad incredible- thick noodles cooked perfectly. Loved everything about this place. Went for brunch
Caroline R. • November 20, 2022Arancini, burrata, the Drunken Love pizza, any macaroni with the Sunday sauce and the tiramisu are must haves.
Zoe • Januar 29, 2017Beautiful space, good wine, great cocktails. Big eye tuna bruschetta, carbonara, eggplant parmesan, mushroom risotto is a bit rice-y.
Shantee Haynes R. • März 11, 2012I come here quite a bit. One of the few places I enjoy dining alone. The seafood pasta is my favorite as is the chicken costalina...
Ghadeer A. • März 13, 2017A great choice for vegetarians. We had the 12" Siciliana and the 12" Bosco. Portion was great for 4. Loved the dimmed lighting and candles on the tables, made having pizza quite an experience!
Eater • November 14, 2016Chef Nick Stefanelli is preparing a five-course Truffle & Game tasting menu. Look out for carne crudo with veal and black truffles and squash tortellini with sage, parmigiano and white truffles.
Jill N. • July 9, 2014Get the fried pb&j sandwich & the homemade chips, you won't regret it!
Stephanie S. • November 7, 2013Great food and happy hour. Stopped in after a day at the zoo with my kids before getting back on metro. The staff was very friendly. We will make this place a tradition when we visit again.
Ashley R. • Mai 2, 2016Brunch seating without a wait mid morning on a rainy Sunday. Start with the coffee cake to share and breakfast fettuccine... Tasty way to start the day🍝🍳
Nicole D. • Juni 18, 2019Could not say enough great things about the food. Short Rib Pasta was to die for and has been just as delicious every time. Also highly recommend the meatballs and flatbreads
Cathleen K. • Januar 4, 2020Everything! Great atmosphere- we went around Friday @ 6pm - we waited maybe 20min for a table but didn’t mind as it is a fun place to be & the food was terrific!
Michelle C. • April 13, 2023Revived shop from years ago. Brought back famed risotto balls and bomb hoagies.
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