Kathryn D. • July 23, 2017Great brunch spot with a nice variety of egg dishes. Make sure to order at least one pastry as a side to split.
Jane K. • September 18, 2015The butter here is seriously amazing. Slather fresh bread in a thick coating and dust with sea salt that's table side. Get a half portion of pasta as a starter to your main course!
Brian S. • Oktober 19, 2018Maddone! This place is the bomb. Great bread. Excellent quality ingredients. Stuffed but not too stuffed. Seriously one of the best Italian sandwiches I’ve ever had.
M N. • September 9, 2017Roasted trout is incredible, great value and very crispy.
Hank S. • Juni 11, 2013The tuna ravioli was fantastic! Don't add any salt, though, because it's full of that! Atmosphere here is nice and prices are definitely reasonable. Make sure to ask your server about the specials!
SPQR • Mai 12, 2017All the pizzas are amazing. The fried artichoke appetizer is definitely worth having
Jason • Oktober 3, 2015Wonderfully cooked pasta dishes and surprisingly tasty appetizers. Eat out back when the weather is nice.
T R. • April 4, 2018Pizza pies are made to order. Service was pretty fast too, also it wasn't crowded so that helped.
James K. • November 14, 2019Delectable Italian cuisine, including an assortment of fresh pasta. Extra points for starting you off with complementary mini personal pizzas for the table. Enjoy! 🍷
Lee H. • Februar 26, 2023Everything phenomenal!! The truffle agnolotti was the best I’ve ever had. Also incredible: eggplant parm, meatballs, truffle Burrata, focaccia with ricotta. Also very good: lasagna.
Janice B. • Juni 19, 2013The branzino was fantastic and the service impeccable. Must try the other one near Columbus Circle...
Marie L. • July 22, 2023Pasta heaven. Did the tasting menu. Everything was cooked to perfection. Staff was lovely. Great seating design around the Oval.
Sean S. • April 8, 2017The pastas and the pork chop are really well done. Be sure to try some of the house made sausages as an appetizer.
James R. • April 10, 2015The chicken, sun-dried tomatos, spinach and smoked mozzarella stone-oven baked pizza was excellent
J.R. R. • März 30, 2018Prosciutto pizza and arugula/pear salad are must orders - really solid pizza spot and good place to take friends
scott "sfliny" f. • Februar 21, 2014The chicken parm is fantastic! As is the nicely toasted garlic bread served. The portion of the entree is generous and the prices are reasonable. Try it once and you'll find yourself coming back.
Elizabeth L. • Oktober 11, 2016Their pizza tasted fresh and the crust was thin yet crispy. May not be the true ny slice but still good.
Susan H. • Februar 16, 2013Pasta Fagioli is incredible. The artichokes are as good as everyone says. Risotto Porcini was a bit thin, but good. All in all, a good meal. Would come again and bring friends.
Selina A. • Februar 7, 2021Pizza was lovely - paper thin crispy crust, along with generous & fresh toppings. Rigatoni pasta was also a great find. All around solid!
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