Bin Y. • September 15, 2016Start with a big meat/cheese board then move on to the house made pastas. The daily specials are usually my go to, the last time I had a bottarga/clam spaghetti with white wine sauce - perfecto!
MidgeMadge D. • Februar 19, 2010Words can not express. The specials are always amazing. The taglietelle, the montauk bass, and it's cheeeeap
KE • September 30, 2016On top of the great atmosphere, location (close to the promenade in a beautiful neighborhood)) pizzas & drinks, they have really good gluten-free pizzas! My gluten-free friend swears by this place!
Monica S. • August 2, 2015It's amazing. The best italian food in New York City. So nice the place. Highly recommended. Absolutely to try.
Anthony D. • Februar 3, 2013Homemade pastas are the best. Great neighborhood spot for fun atmosphere and casual dining. Wine list is full of top notch choices to pair with dinner - especially pasta dishes.
Michael C. • July 26, 2009not as good since they are no longer BYO, but very good pizza for half the price of Lucali. Try the Valdostano with extra garlic and the Nutella calzone for dessert.
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