Agan S. • Mai 6, 2012They started some Indian Italian fusion items. They are amazing! Get the salmon
Dogukan • Juni 9, 2015Whatever you order is just delicious. Hard times to decide between best tastes. Service is great. Ravioli and steak are my favorites.
Sarah F. • Mai 8, 2010The Philly cheese steak spring roll and sausage in port wine reduction sauce with kiwi and cranberry chutney - so decadent but so yummy!!
Nils B. • August 25, 2016Lebhaft, typisch Amerikanisch nette Kellner. Leckere Pizza! Empfehle die Pizza nicht "well done" zu bestellen. Die großen Kanten sind dann ziemlich schwarz. Ob mans mag oder nicht, Geschmacksache.
Bhavin G. • November 27, 2016The pasta menu is dynamic. However, literally everything you get at Coppa will pop your eyes out. magical flavours and delightful. Don't forget to try Arancini Di Fontal
Keiko Z. • November 21, 2010Pineapple vodka with Canton (Ginger liqueur) - divine! Chinese dinner in a glass.
Ben j. • Juni 6, 2016Wine by the glass list is great, cocktails creative and tasty with an Italian flair. Crudo is beautiful and taste even better. Open space with bar, bar tables, then seated dining area.
Albie S. • September 3, 2013Mussles, carapaccio, tripe all v. good. Skip burrata bruschetta, warm ricotta & prosciutto and melon. For entrees, sea bass v. strong (skin cooked perf) try fennel sausage, rabbit gnocchi & bolognese
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