Vorschläge für Italienisches Restaurant in der Nähe von Back Bay East, Boston

Ron O. • August 7, 2014Kobe beef meatballs are awesome. Wolf fish is good too.

Paula B. • Juni 26, 2023Their Spicy Lobster Capellini is delicious, but the Ricotta Gnudi di Pecora is to die for. Excellent attendance and stunning decoration.

Sarah F. • Mai 8, 2010The Philly cheese steak spring roll and sausage in port wine reduction sauce with kiwi and cranberry chutney - so decadent but so yummy!!

Tonya M. • März 28, 2014Lamb chop lollipops are to die for. Other favorites: bolognese, and arugula salad. Tiramisu is good but a tad sweet.

sohail • März 27, 2022Loved the aglio & olio (w/ shrimp) and the cacio e pepe. Great service too.

Agan S. • Mai 6, 2012They started some Indian Italian fusion items. They are amazing! Get the salmon

Sara • April 3, 2013Soup of the day! Pizza of the day! Never the salads.

Dogukan • Juni 9, 2015Whatever you order is just delicious. Hard times to decide between best tastes. Service is great. Ravioli and steak are my favorites.

Myrthia L. • September 4, 2018Good Ambiance! Very friendly & professional staff. Excellent quality in food!!!

Ahad • August 23, 2022Very friendly and helpful staff. I recommend their burrata and steak🍽🤍

Noel J. • Oktober 26, 2019Authentic and very good

Benjamin A. • März 31Mushrooms! Mushrooms! Mushrooms!

Christine C. • März 10, 2012Best seafood-Italian food. Super affordable, split a dish! The lobster sauce is the best. Cash only.

Jay J. • Januar 6, 2011Amazing food, prices, drinks and staff...I keep going back again & again!

ClearViewTim • April 21, 2012Be sure to sit at the mozzarella bar and watch the kitchen work their magic! They are a great staff and live to make new friends! It will make your dining experience that much more memorable.

Gretchen M. • April 7, 2019Head upstairs to escape the crowds of Eataly. Relaxing atmosphere and great menu for sharing - recommend burrata bruschette & swordfish skewers

Bhavin G. • November 27, 2016The pasta menu is dynamic. However, literally everything you get at Coppa will pop your eyes out. magical flavours and delightful. Don't forget to try Arancini Di Fontal

Nils B. • August 25, 2016Lebhaft, typisch Amerikanisch nette Kellner. Leckere Pizza! Empfehle die Pizza nicht "well done" zu bestellen. Die großen Kanten sind dann ziemlich schwarz. Ob mans mag oder nicht, Geschmacksache.

Pearl A. • Juni 23, 2018Good pasta 👌

Angela • July 24, 2016Pork shoulder. Beef carpaccio. Spaghetti. Mmm.

Keiko Z. • November 21, 2010Pineapple vodka with Canton (Ginger liqueur) - divine! Chinese dinner in a glass.

Holly C. • Mai 3, 2013The beef tenderloin with risotto and asparagus was quite delicious! Leave plenty of room for dessert because the melting chocolate cake is to die for!

Jenn S. • Oktober 26, 2013Fabulous meal, great prices! Def try the artichoke princepese!

Jeremy K. • August 13, 2014Their cocktails are mind-blowing and their cheese plate is solid as well. One of Boston's best restaurants as well.

Michael L. • Februar 13, 2020Some of the best Italian food in the city. Great portion size and awesome ingredients! This place is a hidden gem with quick service and it's so clean inside you'd think it just opened!

Erica T. • April 1, 2018Great food, even better service. Joel was our amazing server and was right on the mark with his food and wine suggestions. The chicken is outstanding! Mussels app was also delicious. I'll be back!

Ben j. • Juni 6, 2016Wine by the glass list is great, cocktails creative and tasty with an Italian flair. Crudo is beautiful and taste even better. Open space with bar, bar tables, then seated dining area.

ejk3 • August 18, 2011The restaurant week menu is worth every penny! Try the mussels, they're excellent.

Albie S. • September 3, 2013Mussles, carapaccio, tripe all v. good. Skip burrata bruschetta, warm ricotta & prosciutto and melon. For entrees, sea bass v. strong (skin cooked perf) try fennel sausage, rabbit gnocchi & bolognese

Ashley K. • August 13, 2022Loved the ricotta, focaccia and fried mushrooms. Didn’t love the tortellini