Jaclynn J. • Juni 5, 2013Make sure to call ahead to reserve a table well in advance, small place and very popular so it fills up fast!
Stefan M. • September 6, 2015Enjoyed their butter chicken, proper good tasting Indian cuisine. Good option for your short "before-movie" dinner
Sophie Ping-Ya H. • November 8, 2013Best Indian food I had in Taipei. Service great too. Must order: mango lassi.
Anna • Oktober 9, 2015My favorite Indian restaurant in Taipei. Great everything! Try mango lassie and butter chicken curry
Raven A. • Juni 10, 2022Decent small restaurant, not excellence but good enough to be an option for week days. Dry curry rice is more interesting.
Tony H. • April 5, 2013'Spicy' is not too spicy! If you're English , spicy means Madras hot, medium is Bhuna hot. Everything very, very good! :-)
Stefan M. • März 28, 2015Tasty and authentic, though a bit on the pricey side. The owner and most staff are Indian living in Taiwan for over 30 years.
Chih-Han C. • Januar 21, 2017Mutton Sagwala (Spinach Mutton) has nice combination with spinach and mutton flavor. Be caution it's spicy!
Katie R. • September 2, 2014I like their butter paneer, raita, and garlic naan. Actually had a few pretty spicy curries here after my insistence. Good takeout.
Cassie C. • Oktober 26, 2013Great restaurant on tune with yoga community in Taipei! Looove the Ganesha art!
eifeh • August 14, 2019Decent Indian food in Taipei. A little more expensive than other places. Palak paneer was good. Had a strong cigarette smoke smell inside the restaurant. Hopefully it was a fluke. Credit card OK.
Curry M. • März 31, 2016Second pass: still well-cooked and spices are fresh. Ordered staples like dal and vindaloo and the flavors can't be more inauthentic. Indian food for white suburbanites
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