Rajarajan P. • Februar 8, 2016Been here many times and always loved their biryanis, kheema naan and cholle batura. Today, I tried their bhindi masala, and it's out of the world.
Riikka L. • September 18, 2013Everyting was delicious, garlic naan excellent, good and rapid service:)
Jeffrey S. • Dezember 26, 2013Everything is great here: Chicken Tika, Lamb Saagwala, Tandori Platter. You really can't go wrong.
Aaron W. • July 21, 2017Easily the best and freshest Indian in Boston. Taste the vegetable samosas and chili naan and see for yourself. Absolute nicest staff and owners!!!
Goldwyn T. • August 15, 2019We are vegetarians so we too the veg platter, mortar paneer and garlic naan. They were all amazing !!!!
Claire • Oktober 3, 2019All the food is great! We took Jay’s recommendations and weren’t disappointed. Recommend the Punjabi wings
Al S. • September 24, 2018Some of the best Indian food in Boston. Reasonably priced, especially the lunch combos. Make sure to check out the specials menu too. Often good stuff on there.
Liz • April 19, 2016Clearly labeled AND delicious vegan Indian food! The gobi manchurian is incredible!
Shannon V. • April 16, 2012Go for the Thaali platter, you'll get SO MUCH food, and a great sampler of amazing Indian cuisine. (and for a reasonable price!)
Andrew S. • Januar 12, 2023Great food but not as much as you would think for what you pay. Can’t go wrong with anything you order here
Melissa A. • Oktober 23, 2013This is some of the best Indian food I've had! You won't be disappointed! It's small and quiet but the food is delicious. The curry is amazing and the waiters are so sweet.
Kelsey T. • Juni 14, 2015Nice people, great food, they will make it as spicy or mild as you want! I recommend doing one of their dinner specials, you get a lot of food for a good price!
Rebecca M. • März 14, 2023Great stop for spices, great variety. Paneer! Things aren’t well-labeled in terms of produce.
Dan M. • November 25, 2013Try the Gobi 65, Chicken Chettinad and Sichuan Noodles! Great food. Friendly staff. Will be back to try some more.
Munch On Me • November 8, 2011With its bright orange color, it definitely sets itself apart. The chicken is first sprinkled with lemon juice, rubbed with hot spices from masala to tumeric, and then baked in a tandoor.
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