Thomas M. • July 22, 2013Thai chili chocolate was amazing. Olive oil is a must for 3+ scoops, as its clean subtle taste clears strong flavors from your taste buds
Ahuva • July 17, 2017Reso Nero had a kick to it and the Ocean Trout was also delicious. Leave room for dessert! Olive oil cake and Panna Cotta with aged balsamic 👌
New York P. • Mai 28, 2015Susan does excellent shellac manicures, they also have an amazing color selection
Ranu R. • Januar 6, 2017This place is a neighborhood gem. Lovely, casual wine bar serving incredible food. Friendly service. Don't miss the veal meatballs (if they're on special), shrimp pasta, octopus & chocolate mousse.
RDW • August 15, 2010homemade ravioli with ground veal, fresh chicken livers, tiramisu, sat next to Isaac Mizrahi, great setting, great food, restaurant week menu is good too
Heather D. • Juni 23, 2010this place is great, authentic italian - try the spinach and ricotta ravioli and be sure to finish your meal with an espresso
The Corcoran Group • November 6, 2010Great food, service and ambiance with lots of free starters. Try the on-the-bone Veal Parmigiana - it's the best you'll probably ever have and totally worth the high price tag.
Celena C. • Juni 13, 2015Great arugula pear salad and burratina con prosciutto. We had the pappardelle con agnello for our pasta entree and it was delicious! It could've been salted a bit better though, easy fix.
Rich W. • Januar 17, 2015Lasagna was fantastic. Great lunch spot before a meeting.
Sean C. • April 5, 2015Had the buffalo mozzarella and tomatoes and calamari for appetizers. For dinner we had the saffron risotto, the sea bass, the seafood pasta, and the spaghetti. Everything was delicious.
Chris P. • Mai 5, 2016Ended up here almost by accident & it was amazing. Veal piccata, among the best I've had. Great calamari, Caprese salad, veal saltimboca, octopus, sea bass. A little kitschy. Bring your wallet.
suad • August 16, 2018I came here 3 times within the span of a week after discovering this little gem in soho! their salads are so fresh and good but their house specialty (cream, chicken, tomato) pasta is excellent.
A S. • Februar 13, 2013The single greatest source of Italian food in the world. Try not to fill up on the salami and cheese and bread, but they are so good you'll do it anyways. Get the veal Parm on the bone. Buon apetito
Anna S. • April 25, 2010Just bought a huge slice of their cinnamon-pecan ring pastry. AMAZING, and only $1.50 for a huge piece. Try it! I'm going for the cannolis next - watch out Brooklyn!!
Camilo G. • Juni 18, 2015I tried the fungi risotto which was really good, as well as their home made bread and Italian wine selection. You may end up paying up to 35 bucks but it's worth it
Ray L. • August 24, 2016The Parmigiana antipasti is simply amazing. The Tagliata "second piatti" is delicious (just skipped the first piatti). It's not in the menu but they can fix you incredible Negronis at the bar!
Alex G. • Februar 28, 2019Great Coffee; Great Piadina (Must try)! Great Tramezzini and pastries! Amazing brunch. A gem in West Chelsea!
DoubleDeuce • März 16, 2022It changes over time but they offer inexpensive tasting menu plates and wine to enjoy their pasta. A great spot for a meal during a date and a fun way to try less common pasta shapes.
The Corcoran Group • July 15, 2010A little on the pricey side, but one of the best Italian restaurants in New York. The service is great, and we'd recommend anything they're serving that day from the specials menu.
Jürgen S. • Mai 20, 2018Essen war ok, die Preisfindung war sehr kreativ, Ceasars salad, chicken kostet „a few Dollars“ mehr hat aber den Preis verdoppelt, Trinkgeld würde verpflichtend auf 20% festgesetzt
M J. • November 13, 2011The spinach & goat cheese frittata is amazing!
Yaz M. • Oktober 9, 2014Try the Ill Daisy, it's the perfect balance of sweet and sour 🍹
Angela • Dezember 6, 2014This place is amazing! .. Omelets made w/ fresh ingredients exactly to order (comes w/ large vinaigrette salad). Homefries well seasoned. Apple sage sausage the best I've ever had. Great Harlem add!
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