Louis B. • July 28, 2016This is pure great no frills BBQ. The meats are smoked very well. Great sides. Potato salad was good but a bit overwhelming. Take out is the way to go. Friendly people behind the counter
Shannon K. • März 10, 2013The potted smoked trout is out of this world. Delicious cocktails, especially the Russel Smash and Ginger Fizz (w/ housemade ginger beer). The fried chicken is tasty but not the best I've ever had.
Courtney R. • April 8, 2016Fun bar games. Buck hunter, pool, ski ball...great late night place on 32nd.
Andre S. • November 21, 2014OMG Incredible what a fabulous find. Amazing delicious scrumptious. Tantalizing. Looking for new, a change. Have a Fried Indian Taco
Shalene S. • Januar 22, 2023Best chicken salad in the game - you must get the champagne vinaigrette on it! It has an unique balance of flavors with the goat cheese, dates, chicken and cornbread croutons.
H D. • März 24, 2016Howdy special is the best! All ingredients are fresh and delicious!! Favorite pizza spot for sure! Good service too!!
Franco C. • April 5, 2015For vegetarians -- their Seitan wings are quite good. Try the sauces before you order. The app sampler is also really good (go in Tuesdays!) Boneless wings is the way to go!
Jeff W. • März 28, 2011Sit at the bar and try a few of the unique beers they have on tap. Slice of the day is always delicious and they go out of their way to come up with some amazing combinations of toppings.
Ben S. • Januar 19, 2013Friendly people, but more importantly, AMAZING FOOD! The ribs are tender, the chicken is juicy. You will not be disappointed with anything you buy!
Andy F. • Oktober 17, 2016This restaurant is amazing. Try the Devils on Horseback, Scallops, Rack of Lamb, Pork Tenderloin, and for dessert the Banana Creme Brûlée Pie! Also the Don Draper is a great cocktail!!!
tim l. • July 15, 2015Everything is fantastic and authentic. Known for their carnitas, green chile and 7 salsas- but have jacked prices recently. More highlands gentrification.
Denver Westword • July 11, 2013Whether you like your burgers classically naked or fancified with feather-light shavings of foie gras, Highland Tap has the best ones around. Their all Angus and 100 patties are cooked to perfection.
Thrillist • August 30, 2013This spot sports a ping pong table, a killer patio, and an incredible brunch. The move here is the Pig and Grits, a dish with twice-cooked smoked pork, buttermilk grits, and a slow poached egg.
Bill F. • Februar 6It's all about the meat's, mushrooms if meat's not your thing, awesome sides, dessert and some of the best beverages you've likely ever had. 25 years plus a happy customer. 2024
Louis B. • Oktober 5, 2015Maybe best for breakfast! The chicken biscuits are a great way to start your day. Some good, tasty protein!
Amy L. • Dezember 29, 2017BBQ beef sandwich was delicious and packed full. Try at least 2 sauces with the sandwich.
Jackal • Januar 1, 2014Come with friends, and plan to stay for a while. Everything is amazing, and they what you to try it all.
Ary P. • Oktober 17, 2019Staff is friendly at this location. Love their new grain bowls. Smoothies are a bit too sweet (wish they had a protein one). Great flatbreads, soup, and Mac&chz
Mitchell W. • Februar 24, 2018My favorite "New American" I've eaten anywhere. The hype is real. Great for private events, and awesome staff.
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