Jamilla B. • April 4, 2018Shitake steak was amazing. Also the dark chocolat mouse. Best Food I had a while
Lennart v. • Mai 8, 2015Very similar to the original hopper. Fantastic coffee, great staff, modern and clean. Great place to work.
Faruk D. • Februar 28, 2015Organic pizza, real Roman pizza al taglio. Menu changes every day with lots of vegetarian and vegan options. Italian chef and Italian ingredients. The real deal!
Stephanie I. • Oktober 19, 2015We got a 4-course menu. Each and every item was presented beautifully and flavours combined really well. Even the chef Francois Geurds came by and chatted with us for a bit. It is expensive, but nice!
Julia A. • September 15, 2015Unglaublich ausergewöhnliches Ambiente! Eine große Lokation aber trotzdem gemütlich abgeteilt in verschiedene Bereiche. Hat etwas von Jurrasic Park feeling, da es in einem alten Schimmbad ist.
Clarence T. • November 9, 2014Signature dish Bistecca (sliced beef ribs). Great for sharing is the Antipasti platter. Big appetite? Try the Truffle Burger. Also friendly staff.
Lennart v. • Mai 27, 2015Great carrot cake, larger than the one in East!
Ilona A. • Dezember 5, 2015They have lots of tea obviously. But also a great selection of coffee. You can even get a good sandwich, salad or pastry here. Oh AND they have matcha latte ❤️ (also an iced version)
Mariletta G. • August 6, 2019One of the best bakeries in town!! Try aaaall the pastries, you will not be disappointed 😉😍
Dana d. • März 10, 2015Take the 5 course menu, it's perfect! If you like wine there is always the possibility for an additional wine menu with your 5 course meal
Simona P. • Februar 20, 2012Try the caramel cappuccino with a croissant. Lovely breakfast!
Giovanni • August 31, 2014The signature menu is a 5 courses with only seasonal ingredients and it was remarkable. Wine pairing was very good too. If you feel like fine dining this place is a great choice
Edomia zaide B. • April 30, 2018This restaurant gets an A+ on every level. Setting was great, service was excellent and persona and don’t get the started on the food. Wonderful dining experience, the food is amazing and worth it!
Rob D. • September 1, 2013Terrific food and service. They only do a chef's menu so just say how many courses you want and what foods you don't like. The chefs will take care of the rest. Delicious.
Bahadir T. • September 27, 2012Octopus cooked with wine and Pizze are delicious. Lovely crowd is the bonus.
leonsimin • Dezember 28, 2014amazing Italian food, great atmosphere and staff.. We've been amazed by chef Gianfranco, he came to the table asking if everything is good and if we need anything. Friendly and affordable 8/10
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