Pedro O. • Oktober 18, 2019Wonderful views of the bay, beautiful room and upscale cuisine. Top notch
Alicia I. • Mai 14, 2016El tartar de salmón, las gyozas y el sushi: para terminar: el Cheesecake de dulce de leche con oreo 🔝. La decoración del sitio es perfecta y el trato de 10.
Tanya N. • August 30, 2015Amazing cheesecake, chorizo in cider and tomato salad, with those kind of tomatoes you can't find in any big city
Reg L. • Juni 6, 2016Must try the traditional caramelised toasted bead with milk coffee dessert! The bread is soaked in milk with a creme brûlée type crust.
Amy N. • Juni 23, 2017One of the most amazing meals we have ever had! Make sure to book well in advance of your trip.They offer 3 different tasting menus (you can select two different if you wish which we did).
Luciana C. • April 11, 2016Delicious pintxos!!!!
Behrad Eats • Oktober 9, 2017This 3-Star Michelin restaurant is an perfectly choreagraphed gastronomic art show of food with impeccable service. An absolute must visit restaurant of the Basque region.
Shannon L. • Mai 28, 2017Tasty hot cheeses and toasted cheese sandwiches. Pretty reasonable prices too.
Elice v. • August 18, 2014We tried the gourmet menu and each dish was an explosion of great flavors. Michelin's recommendation was correct, good value for money.
eric b. • July 3, 2018Good neighborhood pintos joint - really nice and laid back on a weeknight. Tasty and friendly.
N B. • Oktober 4, 2014The best wine list I've ever seen. Epic ribeye steak. The side dishes are overpriced, but great value overall (especially the wine). I'm already planning to go back.
Christabelle A. • Juni 6, 2019Great fresh sushi, from their salmon, avocado, down to their cheese. For when you crave familiarity amidst the endless pintxo choices.
Jules L. • August 11, 2017Fantastic pintxos and good service. Loved the cochinita 🐷and kokotxas🐟. Very busy place.
Carolin S. • Dezember 1, 2022Einfach fantastisch
Tricia T. • Oktober 8, 2014TheT-bone steak for two is amazing. We also had the tomato and cheese salad, which was gorgeous. Great little restaurant.
Mikhail B. • August 30, 2014Nice choice if you want a haute-cuisine experience. Great service, delicious food (try hake fish with squids). The lunch will cost you 70eur for two persons. Reserve a table in advance.
Shannon L. • Mai 27, 2017Nice camperos (huge round sandwiches with everything in it). Great for post-surf lunch.
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