Gertje S. • April 10, 2021A terrific place, with very good cocktails. We’ve als have eaten the Tindle waffel! Really awesome 😍
Cheen T. • März 15, 2013Cheese selection: From hard, semi-hard to goat's cheese; soft cheese bloomy rind to washed rind, and even blue veined cheese! Like the fact that many r made from real milk (instead of pasteurised)
Alfonso C. • März 19, 2016Although it's a bit expensive, the quality it's amazing. Very well served too
Elizabeth L. • November 9, 2016Great vegan and vegetarian burgers, some with their specialty steamed bun. Burgers come with cider appetiser for dine in orders. Go for their qq cheezy burgers
Gabi Z. • July 19, 2016Large choice of good wine and cheese. Music quite loud for proper conversation but good lively atmosphere!
Adrienne M. • September 18, 2018They welcome dietary restrictions! Gluten-free, vegetarian, they'll do their best to accommodate. Fine dining, Michelin style, Italian, top notch. We ate a la carte but I'll return for the set menu!
Altug B. • August 18, 2018Variety of whiskeys and great coctails.
Pheobe T. • Juni 6, 2019Signature dishes are the pork ribs, stewed pork and fried bittergourd. All delicious. Burst of collagen with the roasted pork ribs. Their stewed pork is done only with shoyu, unlike our Lor bak
Jenya S. • August 23, 2018Kale salad with a choice of meat (pulled pork) is great, portion size is enough for the main.
Cheen T. • July 6, 2022Sweet & sour pork $48. Possibly one of the best I’ve tasted in the country. Expertly crispy on the outside, savoury meat in the middle. The sauce coats lightly to give the tanginess
Arthi R. • Dezember 9, 2014Have never been disappointed with the buffet spread. The food here is as close to home as it gets! Will love to volunteer here some day.
Wai Mum C. • September 15, 2018The waffle is soft and the ice cream is superb! Coffee also top notch.😊
Joey L. • Februar 6, 2016The Sukiyaki Beef Udon Set is great. Love the flavourful dashi sauce in the cold noodle, the cold chawamushi is a delight.
Adrienne M. • September 11, 2021Delicious cocktails. Upstairs is the more upscale Ballroom. Downstairs is Dead Fall, more hipster and relaxed.
sputneek • April 14, 2017Bright, airy and decked in white/neutral tones, this outlet is great for a breakfast jaunt with pastries from B.A.O and good coffee.
Ng A. • Mai 17, 2012Kuro, and the spicy akamaru ramen, worth trying. a must to order for buns :) will come back for more
Seunghee C. • July 29, 2011Nice view from the roof top! There are two different types of chicken curry - one thick curry and the other thick and tasty, although don't know the difference! Tasty one was tasty anyway =)
Elise ❥. • September 25, 2022Absolutely loved the steak here! Steaks took more than half an hour but it was def worth the wait!
Titus P. • Juni 17, 2014Terrific set lunch. Love the teriyaki chicken, yuzu ice cream. The salmon sashimi were scented w Yuzu too!
Trina • August 8, 2014HAPPY HOUR : 1 for 1 on draught beer, housepour spirits and exotic gin and tonics every day from 11am - 8pm. Gourmet Pizzas are a happy hour special of $10.
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