Vorschläge für Gemütlich in der Nähe von Santa Cruz

Paul M. • November 25, 2016Gorgeous space with some of the best espresso, pour overs, and cold brews you can imagine.

Carolina R. • Oktober 13, 2014Had the beef a cavalier, was delicious. I recommend this dish. The bacon is also great. Awesome breakfast spot. Parking in the back.

Derrick Y. • Dezember 7, 2017The ice cream is made with local ingredients, and while the selection is small the flavors are varied and unique. You can even get toppings!

Nahid • July 9, 2014Get patio seating if available (gorgeous). Great food, prices in the $20-30 range for entrees.

Andrew W. • September 13, 2017I usually order a cappuccino or Gibraltar. Love the comfortable, shaggy-chic decor. Check out the courtyard for an ultra peaceful experience. If they served Champagne I might never leave!

Vihang M. • Mai 27, 2018Great sandwiches and amazing bread and baked goods. Didn’t get to try any of the cakes but they looked extremely tempting.

Matthias • April 3, 2020This Tuesday we satisfied our craving for Asian food. Generally they offer vegan food but I rather accidentally got the baked tofu which I did enjoy a fair bit. Always open to new experiences! 👌🏼

Steven W. • Mai 15, 2018Love this coffee shop. Delicious, rich espresso drinks. Tip: I avoid ordering the baked goods here. Have seen some flies going in and out of the pastries.

Chuck C. • September 3, 2022My favorite Santa Cruz brewery! So glad there's now an outlet in Pacifica as well.

Debra W. • November 30, 2017All of the noodle soups hit the spot! Very generous portions, too.

Rachelle C. • August 7, 2010The junior double on waffle cone was huge! My personal favorite is Mint Chip here. Tiny parking lot but it is a Santa Cruz institution. Must try it.

Steve T. • März 4, 2014Call ahead to get your name on the wait list, it's a must. Excellent food though it's a loud place to eat thus fine for kids.

Brian B. • November 23, 2014The lamb stew is delicious. Also, anything with their Guinness gravy won't disappoint.

Stephen L. • August 25, 2011Best wine selection anywhere in the region. Try all the small plates and you won't be dissatisfied.

Amelia L. • September 16, 2017Great craft beer selection, with a menus categorized by taste (ex. "Hoppy," "dark brews") and a great vibe. 🍻

Sally W. • Februar 19, 2020Everything was a wow even the sides. Our favorites were the brisket juicy, tender, flavorful; Tri tip seasoned to perfection and ribs.

Rob A. • Februar 12, 2016Bacon baguette with cheddar, sliced apple, caramelized onions and spinach, and their generously seeded (sesame, sunflower and pumpkin) side salad. Deeeeeelicious!

Blake S. • July 5, 2017Any of their burritos are great - just beans, meat, salsa, and cabbage.

Barbara M. • November 7, 2011The gluten-free scones are quite light & tasty. They also carry all their scone and biscuit mixes on-site. Perfect for the day after Thanksgiving!

Guilherme C. • Januar 2, 2013Pacific Swordfish with parmesan crust (served with steamed vegetables and artichoke risotto) was the best fish I had in years - not to mention the breath-taking view and excellent service!!!

Trisha L. • März 2, 2015Yum!! We had the borscht, gulyash, and buuz. All delicious!

Susan C. • Februar 23, 2016Great buffet! (Unusual for a Thai restaurant) Wonderful Veerkat art on the walls too.

Tajvia W. • Mai 21, 2015Great infused drinks and incredible food. It's definitely worth a visit.

Karolina 🦖 • September 19, 2015Lovely Greek omelette (look under specialties, not omlettes). You can pick between a toast and cinnamon roll - go for the roll, it's amazing!

Athonia C. • August 14, 2016These guys have yet to offer a vegan cheese option as do almost every other 🍕 place in Santa Cruz. You can bring your own vegan 🧀 shreds like those from Trader Joe's & they'll substitute on your 🍕

Andy M. • Mai 28, 2011Great place for a group, appetizers and drinks "on the house" flow freely, service is outstanding. Very creative special rolls.

Judy H. • July 22, 2013Great wine list, loved the watermelon and buratta starter. The counter is the way to go for an engaging evening.

Alex L. • April 13, 2013Another plug for those sourdough pancakes: Light, thin, crispy edges, and made with sourdough starter. Delicious!

Duncan C. • July 26, 2016Authentic spot. Love the outdoor seating and atmosphere. Coffee and pastries aren't bad either.

Phabi • November 1, 2013The scrambagel with cheddar cheese and turkey on whole wheat sesame, delish!