Tessa A. • Oktober 24, 2016Ordered the ham and Brie-it was warmed up and it was perfectly light, crunchy, melted richness. The bread was so good, thin and crispy!!
Fernando C. • August 29, 2015Service is friendly, but very slow. Try the burrata (truly delicious), the tagliata, and the fettuccini trufado. Great terrace facing the quiet tree-lined street.
Ozlem A. • August 28, 2016Cafe is in a botanic park, friendly staff and delicious menemen. It is turkish style breakfast in a good atmosphere. Open on sundays.
Jose A. • März 26, 2013El mejor bocata de jamon iberico que he probado hasta ahora, en cuanto a relacion calidad-precio. Lo recomiendo.
Natalia G. • Dezember 15, 2014Sitio de pintxos vascos buenísimos y buen precio! Además de los fríos de la barra, los calientes de la carta.Gran idea abasolitos, pintxos sin pan. Recomiendo: machote y canelones de ciervo trufados!
Romy Alyssa M. • März 25, 2017If you dont know tio Joe, you are missing something. Burgers: amazing, so the sausages. The homemade mayonnaises, delicious. Ofc the staff is super friendly. On top of it, they speak many languages.
Giulio • Oktober 28, 2013Lejos, la mejor pizza del barrio, Auténtica. Horno de leña y pastas italianas hechas a mano. Una pasada. Excelente atención y muy cálido el ambiente. Recomiendo!!
Gonçalo V. • August 20, 2014High end cuisine in hidden Barcelona underground. I recommend eating at the counter, very good options as well
Mine A. • Mai 18, 2019Open every day which is rare in bcn, the food tastes very good, good selection of wine as well
Alfred G. • November 17, 2011Unos de mis restaurante preferidos de Barcelona, por su historia, por su bohemia, por sus spaghetti al laurel de Sofía Loren, por su maître Ángel y por mis recuerdos. Dan de cenar hasta la 1 o las 2.
Alan P. • Juni 7, 2011- solid argentinian - popular but chances of getting a table without reservation - relatively expensive - nice atmosphere
Lorenzo B. • Mai 4, 2013Espectacular el pase de platos del día, aunque lo sepas, pídelo! Déjate aconsejar es lo mejor! El hueco para el postre imprescindible! Servicio y propiedad de 10! Gracias por existir! ;-) Bodega cara
Jonathan P. • Mai 11, 2019Try the New Yorker with Pastrami, caramelized onions and mustard or Pulled Pork, they make them panini style. I like their mango smoothie. Pop open laptop and an espresso and hang out a while. Comfy!
ALEXANDER Z. • July 7, 2016Absolutely nice place. Very good us quality food! Friendly and professional service. Not low but reasonable price. Highly recommended place!
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