Tiago C. • July 28, 2015Best organic vegetarian food I ever ate. it's conservants free and tastes like home made food. it's a very pleasant and confortable place, makes you feel like you are into your grandma's dinner room.
Ana • April 13, 2014Fagotti di Brie alla Pera e Vinsanto: uma das massas mais gostosas do cardápio! Tem que provar! Um clássico 🔝 do Supra! 👌
Jessica Keler N. • März 1, 2015Risoto de bacalhau dos deuses e pra fechar com chave de ouro, um maravilhoso petit gateau de doce de leite e sorvete de queijo!!
Melissa M. • Februar 10, 2016The lobster ravioli is wonderful- but the family size options are great - but the "tasting" menu for desserts was absolutely fantastic as was the apple crostata and the citrus sangria is delicious
Gustavo A. • Januar 16, 2019Great italian food with a modern twist. Ask for the “picadinho” raviolli and the “brigadeiro” raviolli for dessert
Kathi M. • September 26, 2018Nice Argentinian restaurant in the middle of the financial district Villa Olímpia. Good meat, nice atmosphere and fair prices. They offer daily menus with starter, main course and dessert.Service good
Guilherme 梅. • Dezember 31, 2021Pra mim um dos melhores pães sem glúten de São Paulo! Tudo muito bem feito! Atendimento excelente em todas vezes que fui. Estão de parabéns!
Melania S. • Januar 17, 2014Simply awesome. Cozy, chic, bohemienne, great food and choice of wines. Really worth the price. Best enoteca in Sâo Paulo. Try the tarte tatin
Malu F. • Dezember 22, 2010Espetinhos de carne ótimos, polenta crocante, cerveja geladinha e atendimento 10! Muita simpatia e clima de bairro... Já virou favorito!
Helder F. • Januar 20, 2015Pastel de angu, sensacional! E a panqueca de doce-de-leite com sorvete, bom demais também!
Paula P. • July 24, 2017Very nice surprise. Very casual, cozy and trendy. I will come back.
Stefanie R. • Januar 12, 2016Amazing fish with vegetables. I also tried my boyfriend's porpetone and it was to die for!
Guilherme 梅. • July 9, 2016Um dos melhores quilos da região. Feijoada veggie na quarta é bem feita e vale a pena!
Claudio • Februar 4, 2012Old-fashion traditional arab food in a new stylish environment. Fine service. Try "esfiras" (salty pastries) and "chocolamour" for desert (one of the best I know). Great traditional dishes too.
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