Dean T. • November 6, 2022The choices of Cold and Hot Drinks are excellent. The bakery selection is excellent and the cakes are excellent.
Corianda D. • Februar 5, 2011Amazing empanadas, even more amazing owner.
Brianna M. • September 22, 2015Their cheesecake and crusted chicken is like no other. Their steaks are juicy and tender too.
Sirus O. • Dezember 26, 2012Ask for your porch chops deep fried and topped with cream gravy $1 extra....%1000 good. Also, Kansas City style hash browns = add crispy bacon and sautéed caramelized onions.
joshua k. • November 13, 2013This place is awesome. Huge pies. High quality ingredients. Try the Alfredo and add Canadian bacon and garlic.
Steve P. • Mai 18, 2015Service was excellent. Prime rib was perfect, as was the flat iron steak. Goat cheese grits and Mac & cheese were delicious! If you prefer a scotch before or after dinner, note the pour is light.
Jennifer O. • Februar 9, 2014Great place for breakfast buffet on weekend! But the jambalaya is not the best. Get anything else!!
Dillon K. • July 17, 2012Great food. A bit slow. I ordered their signature dish. Chicken with eggplant puree. It was awesome. Skip the Greek Salad. PETA bread was amazing
John M. • November 21, 2015I had the pesto turkey sub and it was delish. The staff was very friendly. They don't have a liquor license but you can bring your own vino.
Keith K. • März 3, 2015Tortilla soup is small but tasty. Be sure to get a taco on the side. You also can't go wrong with the fajitas and/or margaritas.
Bruce C. • September 17, 2010Ask for your sandwich crispy or even crispy crispy they are really good extra toasted!
Lauren Reed F. • Juni 4, 2013Great gluten free pizza! Split an entree salad with your pizza to save money- perfect amount!
Newrain T. • Mai 9, 2016Momos are the best choices, and among that authentic Nepali cuisine are our favorite ,especially khasiko masu and chicken items
Susan B. • Oktober 1, 2015Lots of great options, and the best GF crust I've had locally. Loved the prosciutto and fig. Lunch is a mini pizza + salad for $9.45.
Natalie B. • September 22, 2015The food is generally amazing. The sirloin is a must try and the staff are very polite and hospitable.
Luke P. • November 30, 2018Great place for a weekend lunch with a variety of salads, sandwiches, and baked goods available. Expect a crowd at peak lunch times and in the evening as well, people like to linger and drink coffee.
Roy A. • Juni 25, 2010Get there early and try the French Country Breakfast. Eggs, Potato Galette, bacon and a baked croissant! Hearty and delicious.
Kim C. • Februar 7, 2017The shrimp spring roll was refreshing, the bahn mi is so big for an appetizer it could be a main dish, and the food comes fast before the lunch hour!
Cory B. • September 7, 2013One of the best California rolls that I have ever had.
Alexander B. • April 17, 2016The fajitas were great the enchiladas plate and sopapilla were great. Check them out👅.
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