Ed C. • März 24, 2018The staff is amazing. Always willing to offer suggestions or make substitutions based on your tastes. I’ve never had a bad experience here.
Cami W. • März 28, 2015the lamb was amazing! very cozy atmosphere. ask to sit in the courtyard.
David Todd B. • Mai 1, 2015Great jazz and great original cocktails
Hillary N. • Dezember 29, 2014The entrance is on the side. You have to walk down an alley. The wings are awesome! Chicken live pate was good too.
jennifer h. • Februar 6, 2018delicious pasta in a really pretty space. their pasta happy hour (2-6p on weekdays and 4-6p on weekends) is a great deal.
Christine N. • Februar 4, 2019Dirty chai is bomb. Breakfast tacos, scones and espresso tonic are excellent and unique and delicious.
Anthony G. • November 11, 2015Beautiful shop. Designed well, talented baristas, hip, a little spendy but absolutely worth every penny. New to NOLA as of this post. Go for the Ethiopian if you can!
Alyssa W. • Oktober 22, 2016I really enjoyed sylvain's vibe, service and food. The bolognese was a little saltier than I prefer but still delicious.
Javier G. • August 17, 2013Crepes and bread pudding a must. Amazing food overall
Drewski • November 1, 2015Crispy ribs, braised short ribs and brussels sprouts were standouts, but we ordered almost everything on the menu and it was all good.
Mark P. • August 3, 2012Friendly staff; comped part of our bill for my Birthday. Jambalaya Fritters were great. Jimmy Davenport is very talented. Come early or make reservations for prime seating.
Robin B. • Februar 16, 2016Shrimp and gouda grits, crab claws with texas toast for dipping, and grilled oysters with bacon and cheese!!! Delicious.
Michael A. • März 26, 2016The pizzas are creative with a Cajun flair and the bread pudding is a must for dessert
Bitches Who Brunch • Mai 16, 2017Housed in a pastel pink building, Brennan’s is a New Orleans icon best known for its invention of the bananas foster, which is prepared table side at the end of your meal. Eggs Benedicts are a must.
Jeni W. • November 17, 2016Cheeseburger & baked potato were delicious. Staff were friendly & attentive. One cocktail and you're set... a great spot.
Maggie M. • September 25, 2023The coffee is good and the BELT is a good choice but the jalapeño dusted toast is mild so grab some sriracha.
Kristen D. • Dezember 9, 2010Mussels are phenomenal, enjoyed the taster menu and atmosphere.
Paul B. • Oktober 20, 2015Wow. This place is a hidden gem. Huge chunks of barbecued pork in the Bun thít nuong. Everything was fresh and delicious. Pork belly steamed bun tacos were on point.
Zahra M. • Februar 21, 2017They make very good Cocktails. Perfect Jumpalaya and fried shrimp
jen d. • November 3, 2010Blanche Dubois is worth the hype - faucheux is probably the best margarita like drink I've ever had!
Whitney R. • März 14, 2012A fun spot to stop on your bike ride with good food and a back patio.
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