Melissa C. • November 25, 2015Large and rustic pub - great place to drink and hang out. Whistler Black Tuck Ale is bomb!
Lara K. • Februar 16, 2016Gutes Essen. Etwas teurer (um die 20$), aber dafür sehr lecker und ungewöhnliche Kombinationen bei zb. der Pizza. Schönes Ambiente.
Gladys • August 30, 2010Fantastic mushroom risotto, mac & cheese, and baked brie. Nom!
hugo l. • November 23, 2014Great place to have a classic cocktail eg corpse reviver, old pal, vieux carre. Spaghetti pomodoro is pretty homestyle good too
Foodspotting • Dezember 3, 2010Try the French Toast stuffed with Brie and Strawberries
Chris D. • August 30, 2017Best meal in a while...baked oysters and stake dianne. Can't make as on the cocktails as well.
Celeste M. • November 20, 2011Best selection of Belgian beers in town. Can't go wrong with a Belgian beer!
Mary L. • Oktober 10, 2015Really lovely room in the back that you can book for bigger groups or events. We had a group of ~35 and it was perfect.
Victor D. • Februar 21, 2014For vegans: Vegan hummus sandwich is great. The vegetarian taco salad can be made vegan (guacamole) just ask your server. The jalapeños in the taco salad were great.
David D. • Juni 28, 2012Believe it or not, the Apple Pie (rustic style tart with 2 scoops of ice cream and caramel sauce) is very, very good. Highly recommended.
Rose • April 29, 2014Much better than the Capital - burgers are so good! Choose with salad and put it in your burger 😋
Christy H. • July 28, 2013Love the Spinach and Quinoa salad with added tuna! Order the Jagerbomb especially after a car accident!!
John T. • Juni 27, 2018Great beer selection - forty taps! Food is pretty good, too. Atmosphere nice and casual.
Ray M. • August 26, 2011Onion ring burger - amazing! Great staff too. Reasonable prices considering the décor and quality.
Alisha dawn H. • Dezember 9, 2011Try the liefmans beer. Strawberry with cherry, yum.
Ken H. • Januar 2, 2014Food is the best quality pub grub I've ever! And the prices are crazy - every dish is $5 and the are full size portions! How do they make any money. You gotta try it and you'll become a fan too!
Suzanna W. • Dezember 13, 2016Really enjoyed this restaurant. Highly recommend the Korean Spiced Pork Ribs Bao Board and the Tonkatsu Ramen. Would definitely go back!
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