Gordon W. • Juni 20, 2016Magnificent 3 course meal. The chef blends classic French technique with a variety of cuisine to create fantastic food. Very small, non pretentious spot and one of my favorites in Paris.
Mark J. • Oktober 16, 2012"Restaurant of "L'Hotel" (duh!) the courtyard is fantastic in the summer for al fresco lunching. Contemporary cuisine, avant garde but very good. Lunch menu: €42"
Fernando T. • Oktober 5, 2014Trendy restaurant during the last 15 years! You can have a full meal downstairs or enjoy lighter dishes and excellent cocktails, and even dance upstairs
Anna D. • November 9, 2013Very good place. Food, atmosphere, Escargots are great! Try cheese cake. It is incredible! And Milk chocolate waitress is delicious...
Julia • Juni 17, 2019The tartines with salad make for a perfect light lunch. I love the Paysanne - simply butter and ham! Can also get a side of green beans for a quick veggie fix.
Paola S. • April 8, 2016Unconventional spot for st germain. Very good traditional French food and reasonable prices. The ambience is very cozy and kinda typical
Elizabeth S. • September 4, 2018Brunch is vast and tasty with hot drink, fresh orange juice, bread, pastries and omelette, all for €13. Recommended!
Terri W. • März 4, 2011Beef bourginon, chocolate pot and rice pudding are all lovely! Great little restaurant!
Raul V. • Januar 24, 2017Great food and cozy place. Menu changes daily, but all dishes were very rich. It's a two man show (chef + waiter), so service is slow (15-20min wait between plate servings)
Frederic N. • Oktober 24, 2011Very good Wine and food - perfectly located - very Nice lady to talk to - the atmosphere is cosy - you will feel like home
Chris L. • März 12, 2011We've come here many times - their sea bass and escargot are sooo delicious!
Ian H. • April 4, 2013Our favourite Cafe- entertaining staff, good value & well cooked Auvergnat food. Try the stuffed cabbage!
Carmen • November 21, 2012Good unexpensive place very nice upstairs. For 15euros (nov 2012) you can have a salty crepe (galette) as main dish, a glass of cider (or wine or water) and a dessert (delicious all of them!).
Melis G. • Februar 15, 2019Sehr leckeres Essen um gute Preis und sehr nette Bedienung. Gerne wieder! :)
Canan A. • Januar 4, 2015Excellent food and service and live music ,wıth the very good menu price 18,50euro....ı should also mentione about theır delivior crem carsmel ,crem rule and chocolate cake..
Clément • Dezember 8, 2013Depuis son ouverture, mon traiteur préféré ! Tout est très bon, toujours bien servi. Un peu cher mais de qualité. Le service est très bon mis à part la gérante (?) qui est excecrable.
Pierre U. • September 30, 2011Des concerts, des bancs accueillants sur le trottoir et des jeunes artistes des Beaux Arts
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