Peter S. • November 1, 2012Arrive, pick a wine, and your server will tell you what is on the menu. It is a new dish every day. We had a delicious soup followed by a rack of lamb with polenta then goat cheese with olive spread.
David Z. • Oktober 15, 2022The best frog legs in Paris! The chateaubriand and bone marrow were great too. Loved this place. Can also ask for garlic roasted potatoes on the side!
Cenk S. • Mai 18, 2018I have been many restaurants in Paris including Michelin star places but this is an exceptional restaurant among all. Everything was superb and very well prepared. Excellent place to visit.
Peter S. • Oktober 25, 2018Awesome place. Such an old setting and food is great. Recommend!
Liz H. • September 16, 2014Everything was amazing! I am gluten free and they were tres accommodating. Great atmosphere and friendly service.
Amélie C. • Oktober 31, 2013Certes sur une péniche, on tangue beaucoup. MAIS. On y mange bien, on y boit bien, on y rigole bien. Venez !
Simple Discoveries • Oktober 17, 2016A fun, intimate environment for learning the art of French cooking. And what could be more French than delicious macaroons? Bring a camera to document the steps and a notepad for notes!
Anouk L. • April 14, 2017Un bistrot parisien typique. Des petites tables bien serrées, une atmosphère bon enfant. Une carte du jour renouvelée qui s'égaye avec les saisons. Des petits plats mijotés, souriants et élégants.
Mark D. • Mai 14, 2013Great neighborhood restaurant. Low key, nice staff, and not pretentious. Good food for an affordable price (15 euro for 3 courses).
Ludovic L. • April 25, 2016Accueil très sympathique, plats excellents, c'est un très bon endroit. Deux visites et jamais été déçu. A conseiller ;-)
Bernat F. • September 13, 2014Cassolette Montagnarde e confit du canard both spectacular. Totally recommended!!
Benoît B. • Februar 26, 2013Très bon restaurant traditionnel tenu par mon ami Jérôme. Si vous êtes au régime, oubliez! Si vous êtes bon vivant, courrez y et vite! Tant que c'est allumé il y a à boire et à manger!
julien h. • Februar 15, 2012Mon restaurant préféré à Paris ! Essayé l'entrée avec les noix de et Jacques et la fondue de poireaux... À tomber !!!!
Susan L. • November 12, 2018Amazing bao - not Momofuku amazing but still delicious. Artichokes were ok. Pork Neck, beef cheeks & mackerel were all delicious & great to share. Reasonable wines & friendly wait staff too.
Cannis C. • Mai 30, 2016Delicate presentation and food is really good here. Staff are friendly and present the menu well, overall a great experience to dine here
Petra M. • Dezember 24, 2017Klein, fein und ziemlich originell - das Essen ist lecker, besonders das Tartare mit den gegrillten Kartoffeln
Nicolas M. • Dezember 24, 2012Une excellente table pour dîner en amoureux, puis finir par une balade sur l'Île St. Louis. L'association foie gras - poulet est divine! Clin d'œil: Restaurant préféré de Blair Waldorf (Gossip Girl).
Caro B. • Januar 5, 2012Une belle découverte ! Accueil excellent, plats délicieux, 2 menus a 17,50 et 25,50 et c'est copieux ! Cadre original, pensez a réserver c'est assez petit. A coup sur mon coup de coeur 2012 !
Bjørn-André E. • September 18, 2015Excellent french food with the little extra. Nice atmosfare and very good service. The lamb and the Cremee brulee is very good.
Chrisoula S. • Oktober 3, 2014Its beautiful. The food amazing. The staff amazing!! The wine was amazing. Had a blast!
O. • August 23, 2016Amazing ! From the place, the service, the wine, quality of products to the dishes it was outstanding. They have typical French food + more original dishes.
Elizabeth D. • Juni 19, 2016Amazing place just around Notre Dame, real french food, very good service and delicious food!! You hace to try it!
Patrick H. • Januar 9, 2010Typical French cuisine from the South West : magret de canard, cassoulet...Menus around 25-30€. Small restaurant makes for a very intimate setting.
Dimitar S. • August 16, 2017Great place with attentive staff, freshly cooked food and good prices. Try the duck dishes.
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