Lia R. • Dezember 7, 2013I tried the Duck Confit and The Red Wine-Braised Beef. Superb delicious.
Ross W. • April 2, 2019Reflecting Stroobant's recent conversion to veganism his menu is shaped around vegetables and natural flavours. His extravagant twenty-six-course vegetarian epic is a must try.
Moonberry • September 13, 2012Green Tea Passionfruit cupcake, very unique and interesting combination of flavors.
Christian B. • Februar 5, 2019The scallops with garlic and birdseye chilli spaghetti is excellent
kisacake • Oktober 8, 2015For Tower Club members and guests only. Service is top notch, and food portions are fine dining style. Taste is quite good considering the non-fine dining prices! Great view.
Jesudass Michael A. • September 28, 2020Good food n excellent service!
Kristin M. • Januar 13, 2015Always always a yummy treat - from the eclairs, apple tarts, frangipane king cakes, to the olives fougasse.
Kristin M. • April 3, 2017Love both the tisanes, as well as their variations of coffees. Good for meetings, quick quiet lunches or people watching on a lunch break. It's at the corner, excellent for those in CoWorking spaces.
Philip B. • Dezember 30, 2017A magnificent hotel, great location, fantastic restaurants and cafes nearby.
Tom R. • März 24, 2015Der Cocktail oder Wein in der offenen Rooftop-Bar zum Sonnenuntergang ist ein "Must"
Celine O. • July 4, 2015Absolutely love their milk pudding and crepe cakes!
Hafiz S. • July 18, 2013Try the liu sha bun which is super soft and filled with salted egg yolk custard!
Laser B. • July 16, 2010Rum and rasin cheese cake is a must try; along with the decadent chocolate cake
Guy B. • Januar 9, 2015Croissant breakfast set at 5.90$ is good deal and croissant was very fresh and tasty. But service was very slow.
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