Vorschläge für Französisches Restaurant in der Nähe von Central District, Hong Kong

Henry Y. • August 15, 2020It’s like a haven next to the hustle and bustle of Central, the CBD.

Genevieve H. • Mai 5, 2019Fantastic degustation menu. Will come back!

Geoff H. • Juni 3, 2021Local French bistro style. Lamb is excellent as is the boeuf bourguignon. Their creme brûlée is also great.

W C. • Mai 14, 2021Impressed by this cosy restaurant. Oyster were fantastic, welsh lamb for main. Service is very good. Highly recommend for a cosy quiet dinner.

G M. • März 8, 2020Burrata, yellowtail carpaccio, Lemon baby chicken, steak, linguine vongole, french toast and warm chocolate mousse are musts

Elyse • August 5, 2016Steak and French fries are AMAZING, great atmosphere too

Sébastien S. • Januar 10, 2013Very competitive restaurant. Atmosphere romantic. Food and service very nice. Must try it.

Angela L. • Mai 13, 2018Beautiful setting overlooking central. The space is spacious and everything's really beautiful. Food wise its fusion french using japanese ingredients and was done well.

Bianca H. • Januar 21, 2015Special place hidden in an alley in Central. Good for #intimate group. Bone marrow risotto is heavenly

Nathalie W. • Mai 20, 2012Fantastic food - shrimp bisque is intense, wagyu steak cooked to perfection, cheese platter devine. BYO to top it off - perfect!

Amber X. • Januar 23, 2020Had dinner here - they served us with a tasting course designed by their founder and chief chef Hideaki Sato. My favorite dish is uni pasta. Absolutely great service. Everything is just lovely.

Ritesh N. • Dezember 24, 2015The oysters, wine and soufflé were great. It was a great surprise to find a place like it in a food court.

Jonathan K. • August 20, 2013Get the roast chicken. It is served on a bed of rice, foie gras and mushrooms, cooked in the chicken jus. Pricey but totally worth it.

V P. • Dezember 20, 2012What a great atmosphere. Cheeky and delicious, unpretentious and "sympa" as the French would say (and they do!). Go with a friend and get the 1 kilo steak. Or with a girl and get her the kinder mousse

Patrick K. • März 4, 2023Confused. Rushed. Incoherent menu. Stingy wine pairing. Pigeon was a saviour, but other dishes fair are best. I put their two Michelin hats down to covid desperation.

Robert W. • August 19, 2017Scallops are amazing. Quaint little bistro 🙏👌

Anne D. • März 7, 2020We did the restaurant week dishes and food choices were good. Foie gras pate, seafood tagliatelle, mussels, tiramisu, Dutch pancake for dessert. So full!

Alice S. • Februar 27, 2017trendy interior, delicious brunch and coffee. flat white is recommended. there is an english menu and you can order in english.

M D. • July 25, 2012Venue is closed.

Robert T. • April 2, 2023May I recommend the chocolate mousse?

Richard S. • Oktober 7, 2014The truffle butter with warm bread is quite an exceptional treat to begin your meal...

Douglas B. • September 12, 2012The 3 course lunch set was great. No complaints here.

Chris H. • Januar 5, 2023Consistently good food and service. Love the soup de poisson and roasted cod

Mark S. • July 3, 2016Great coffee done right. Also a great range. Cold drip, daily special batch brews.

Woof D. • Juni 19, 2018You gotta try: Seabass, GoatCheese & Spinach, the Foie Gras one, and Truffle & Brie