Kent G. • August 29, 2011Great food and service. Been going there for four years.
@SirPrinceCharles • July 22, 2013It was my first time there and I was impressed! Best brunch I've stumbled out the bed for!
aden t. • Januar 7, 2010If you want soup for lunch go around 11 am. They tend to run out fast on good soup days.
Matt D. • November 4, 2014The food is good here, but be prepared to wait 15 minutes during lunch to have a burrito warmed...
Tarik H. • September 12, 2011This is hands down one of the best lattes in St Louis! And the cheapest b/c they do all their roasting here!
Emily K. • Februar 3, 2013Small, busy and could be faster, but full of friendly regulars and is a great neighborhood connection point!
Amy C. • Januar 29, 2016The BLAT bacon lettuce avocado tomato sandwich is amazing and the burgers. When my brother ordered an inter he said the home fries that came with it were the v best he'd ever tasted.
Zara • August 14, 2015Their lattes are excellent, as are their bakery goods!
Nadia E. • Januar 21, 2016Cocktails are beautiful! We had the wagyu meatball, the crostini & cheese plate & the octopus gnocchi. Everything was spectacular! Wonderful service and attention to detail. Thank you!
JS N. • Dezember 29, 2018Walking distance from the hotel and awesome economical place at have a good decent breakfast, brunch or lunch sandwich without frills... Loved it, will absolutely come back.
Riverfront Times • August 4, 2014Deep-fried tacos translucent with oil have cult-like following, but seasoned curly fries, massive burgers like the Sourdough Jack, plus breakfast sandwiches and ice cream shakes are the cornerstones.
Riverfront Times • July 9, 2013Try the meltingly tender beef short ribs or a simple piece of salmon paired with braised leeks and lentils, and profiteroles and crème brûlée for dessert. http://bit.ly/12WqmoP
Aaron M. • November 7, 2010in addition to their regular menu, they have specials which tend toward a more gourmet style and each of which has been excellent
Alise M. • Dezember 3, 2018The deviled eggs are to die for! Also the ketchup is homemade with a kick! 10/10 for lunch menu
Krazy For Pets • July 7, 2012Try the stinger - sliced sourdough with goat cheese and drizzles of honey.....yum! Eat it with pickled grapes and a little green goodness.
Rebecca M. • August 12, 2010Wonderful after 9 pm on the weekends on their patio. Good wine selection, international clientel, often have live music, great desserts
George S. • Mai 14, 2019The best dry rub ribs ever! Ate here 3 days straight! Will be back when ever I visit St Louis!!
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