Pedro A. • July 18, 2018dinner date place. correct service with great seafood raw materials. delicate way of cooking to keep the soul of each element. special mention to the monkfish tails (a must!) and torrijas. SUBLIME!
Sibel • September 29, 2023Deniz ürünlerinde çeşit ve hazırlama şekillerinde delilik... Türkiye de uygun fiyatlı zengin deniz ürünü restoranları olmalı...
Paul • Februar 24, 2018They run a 5 star service with super friendly staff. Fresh fish fridge to choose from. Their seafood paella is to die for. It’s not touristy so no pictures of your food BS. The real deal.
Murat • Oktober 11, 2023Centrally located. Seafood and tapas starters are great. Mussels are super good. But steak as main course is huge and fantastic! Good for groups. Could be crowded at the weekends.
Phil N. • Mai 23, 2015No English menu, so grab a seat at the bar and point. Pulpo, bomba, chorizo, patas bravas are very good with a beer
John D. • Mai 14, 2022Good balance in some dishes on the menu, very correct seafood rice and better staff, friendly, attentive and helpful. Nice terrace. Curious (for unfair) the foursquare score.
Yehor • Juni 30, 2014Better take 1 liter if sangria, than 2 cups, because 2 cups are less than a liter but almost twice expencive ))
Pallavi S. • Februar 19, 2014Great Chocolate Martinis and an ideal setting for a quick stop for Desserts and Cava in the heart of Born
Mila L. • Mai 3, 2019Service is amazing. The place looks incredible with stone walls and arches. The food is authentic, well tasting and of good quality
Sarah • Juni 29, 2019Das mediterrane Toast war sehr lecker und der Service sehr freundlich und zuvorkommend. Tolle Location!
Stefania M. • Juni 24, 2016The apple tart is delicious a little small but very good, the tapas are great and the place has an enjoyable atmosphere.
Maureen C. • April 11, 2013Fantastic Tempura, Yakitori with noodles, Chef Sushi, Tuna steaks & Green tea ice cream
Tanya V. • November 28, 2014A very traditional little delicious Japanese restaurant with great service and vibe. Make a reservation in advance
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