ISC C. • Juni 5, 2017Grilled Octopus: so simple - tender and tasty, get it to share
Cindy O. • Dezember 29, 2015A delicious place for dinner. Reservations can be made on line via their website, they will text to confirm. We had the Italian Sausage Gnocchi and the Seafood Risotto which were both great!
Erik R. • Dezember 7, 2020Definitely call in your order beforehand as the wait can be long. A wonderful seafood dive on Goose Island. The house sauce is incredible, must have with fried jumbo shrimp!
ISC C. • Mai 28, 2018Crab Platter (1/2 lb each of Alaskan King Crab Legs, Alaskan Snow Crab Legs, Dungeness Crab Legs)
Maya J. • September 12, 2018I love the powerboxes and the crispy fish tacos. They also make amazing lobster rolls. Pro tip: order online to pickup in store and skip the line during busy lunch hours!
Mike L. • Januar 15, 2017Amazing service, atmosphere, and food. Extremely professional. David Land was an excellent server!!
Anoosh C. • Juni 30, 2011Get a pitcher of margarita on the rocks. Every. Time. And try the snapper...sooooo good!
Diego R. • April 20, 2015Special spicy octopus and Nayarit langoustines are to die for
Elena • Juni 27, 2016Don't judge a book by its cover with this place. It's a hole in the wall, but the food is great! It is casual and perfect for a big Italian dinner with the family!
Chicagoist • April 16, 2015This little space for pop-up restaurants at the back of Kinmont is a great place to try food from a wide variety of chefs and pop-ups.
Nick B. • July 12, 2019Highly recommend the duck slap noodles and the bone marrow potstickers. One of the best meals you will ever have!
Jillian B. • August 6, 2014My favorite rolls are the Crab Rangoon and Godzilla. The oyster shooters are great. They project anime onto the back wall. And it's byob!
Ryan C. • August 12, 2012Deck up top open during summer; the Hangover Hospital is a brilliant brunch menu. Bloody Mary is among the finest in the fair city. You won't regret heading out west to get there.
Ken M. • April 16, 2016Tomato, red onion and burrata salad is a must. The tomatoes are fresh and full of flavor -- they are grown in a nearby greenhouse -- and the burrata is sweet, which offsets the balsamic vinegar well.
Estabon • März 9, 2013Food was great. Service is great (hot waitress). Had honey, walnut crepe. Delicious.
Shannon J. • August 31, 2022Grab some nutritious food and enjoy it along the river!
Todd K. • April 10, 2019Happy Lobster took over Da Lobsta’s spot in the French Market right off of Clinton. Great, although expensive, lobster rolls and more.
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