Nicholas J. • April 23, 2012Excellent homemade pastas. Oh and meatballs!
Michael L. • Dezember 19, 2018Not what it used to be. Choices are limited. Better off hitting a real raw bar.
Srey Y. • Januar 18, 2020Had the seafood soup here and was amazed! The side dishes compliment the main dish so well. The pickled papaya was so refreshing - I’ve got to find more of these!
Karen • Juni 11, 2022Try the 5 non-marinated combo. Plenty of protein. The egg soup is always delicious.
Mackenzie M. • November 21, 2022King crab noodle and fluke appetizers were excellent. Hortus small platter (seen here) had a wonderful array of chilled seafood.
ℳ𝒶𝓎♍ • Dezember 8, 2021BlackBarn is a farm-to-table American cuisine. Been keeping an eye out for their reopening after the pandemic. Always a great spot to enjoy a wonderful meal with both satisfying service and ambience
Alex T. • Januar 31, 2017Bangia is truly a hidden gem of K-town. I love the cozy atmosphere, the great food, and the friendly staff. You've got to try the squid fried rice with cheese.
Michael S. • Oktober 9, 2015Zu zweit am besten ein Porterhouse Steak. SUPER, KLASSE Fleisch!
Emily L. • Mai 30, 2017amazing handrolls! the toro was obviously delicious and the yam was a tasty vegetarian option. the fish was pretty fresh and they serve the rice warm!
Kristina M. • Mai 19, 2014Gnocchi was delicious. Order a margherita pizza with prosciutto added on top.
Gabriel M. • Oktober 31, 2018Shepard’s pie in puffy pastry is delicious and comes in a perfect size if you’re not too hungry. Get a house beer (Longhall Amber) to wash it down, it goes very well with it.
Food Network • Januar 19, 2011Scarpetta, Scott Contant's seasonally-inspired Italian restaurant, serves delicious dishes like Creamy Polenta, Duck & Foie Gras Ravioli and his signature Spaghetti.
Julie • Januar 13, 2016Generous portions of guacamole, and the al Pastor is a favorite. Good atmosphere, if a little loud. The juices are delicious, too!
Jen S. • July 10, 2016get the cauliflower veg appetizer and the gramigna! solid pasta dishes and cocktails overall.
Nina L. • Oktober 3, 2013Amazing chili-salted shrimp and they play awesome trance music!!
Halstead Property • July 25, 2011Chef Michael Toscano’s menu is perfect for a red meat meal. The veal chop was an absolute pleasure to eat with its smoky flavoring, and the mezzalune is one of the best we have ever tasted.
James C. • Januar 26, 2019The Boozy Brunch on the weekends is amazing for $43 which includes an entree and unlimited mimosas or bloody Mary’s for two hours. reserve in advance, one o’clock seatings fill up a week in advance.
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