Vorschläge für Fischrestaurant in der Nähe von Cerqueira César, São Paulo

JK • August 24, 2021Try Picadito Playero(tuna ceviche with sweet chili, sriracha and patacones), Fin (grilled fin with crumb and vinaigrette) & Tres leches con Piña (sponge bread with three milk syrup, grilled pineapple)

Hugo B. • Januar 19, 2015Very traditional Portuguese restaurant. Solid menu if unoriginal. Food is tasty, and a little overpriced but you can't go wrong with any of the many versions of Bacalhau.

Robert C. • November 26, 2016Great food and service. My suggestion will always be the 'Pupunha Salad' (palm tree salad), Seafood Board (Prancha de Frutos do Mar) and/or Scarpe Fish (Peixe Scarpa).Ask the waiter for serving sizes

Carlos G. • April 1, 2019Desde a primeira vez que almocei no Badauê, já sabia que seria um sucesso ambiente maravilhoso, atendimento perfeito e o menu sem comentários, já fui umas dez vezes para poder experimentar de tudo.

Patricia C. • März 30, 2017Choose a fresh fish or from the menu. Perfectly grilled and seasoned food. The octupus is a must. Leave room for the tiramissu. AMAZING

Andressa A. • April 19, 2013Um dos meus restaurantes favoritos!! Comida excelente, o melhor atendimento , me sinto em casa. Comida sempre impecável ..não existe um Belle Meuniere melhor!! Simplesmente amo esse lugar!!

Roberta D. • November 19, 2014O menu degustação é fantástico, e sem dúvida um dos melhores restaurantes de frutos do mar de São Paulo. Atendimento Top do começo ao fim!

Charles R. • Dezember 12, 2022Confraternização da empresa. Coco Bambu e Restaurante Vasto no mesmo edifício.

Gabriela D. • September 22, 2018Food is amazing, service is excellent! It’s great modern italian to try while in Sao Paulo. Gamberi filled pasta with caviar and lemon sauce!! 💛👏🏻

Fabio W. • August 28, 2014Probably the best italian restaurant in SP. My favorite dishes are the spaguettini w/ lime sauce and shrimp and the fusilli w/ pepperoni and fresh tomatto sauce. More tips at www.tasteandfly.com.br

Claudio • Februar 10, 2017Try the Cachote Marinho - Lobster (small half tail), scallops, Octopus, prawns, and Squid, all backed in olive oil and salt. (via @Foodspotting)

Antoine M. • März 8, 2017Good place for a French break in Sao Paulo. Good prices and good food in Pinheiros, with a fair wine list.

Izabel H. • August 9, 2017TruffelSushi, proper Sashimi and don't forget the spicy handrolls... yum

Lucas R. • August 17, 2014Meu japonês preferido. Sashimis e sushis especiais perfeitos. Foie Gras é meu preferido. Esta loja é bem mais aconchegante e menos cheia que a de Pinheiros, além de terem alguns sushis exclusivos.

BrazilianGuru • Juni 6, 2011Great sushi restaurant, the price is a little steep; al la cart is out of question, so come here for the rodizio, its worth it!!

Noemi C. • Dezember 15, 2015Delicadeza, sabores, aromas, texturas. Peça qualquer prato no Aizomê, da entrada à sobremesa e ficará mais que feliz em comer tanta coisa boa. Ah, o café também tem seu merecido lugar de destaque. ;-)

Cristiano A. • November 20, 2018I came with Mariangela (my beloved wife), we wanted to eat octopus! Entr.: Prawn Saganaki BRL 44, Plate: Octopus Myk BRL 98 and Camisa Sicilian White: BRL 165, I found expensive, but perfect!

Tobias • August 20, 2014Japanische Küche mit sehr viel Detail.

Arian R. • Januar 10, 2016This is hands down best sushi experience in sp. Get the degustaçao option 345reais and sit on counter, reserve in advance.

Ailsa C. • Februar 13, 2014The moqueca was incredible, the best I've ever tasted. Great atmosphere, drinks and service, will definitely go back!

Fernando T. • August 18, 2014Great experience!! Pricey but definetely worth it. There was a waiting list for lunch even at 4pm. Staff really knows what they're doing. Would come back surely.

Samuel H. • August 3, 2013The best salad ever!! Lellis Salad!! For 2, the medium size is enough!!

Felix v. • Januar 16, 2021all fresh pasta! and a nice burrata as an entrance dish!

Alexandre F. • Dezember 5, 2012Um ds melhores restaurantes que já fui em SP. Vale muito provar os pratos e entradas (como o carpaccio de salmão). Recomendo falar com o Alencar Jr, uma figura e te ajuda a escolher os pratos :)

Dany G. • July 11, 2015Gnocchi is something else! For me, the best one is the one with duck.

Roberto B. • Juni 25, 2018There’s no way to go wrong here, but get the Dakele sauce. You won’t regret it.

Izabel H. • August 9, 2017Sit at the sushi bar - much more fun and a crazy food experience ... loved the concept

Luci • Februar 13, 2015Amazing Restaurant. Order a sushi piece that has salmon, a poche egg and truffle oil, is the best piece I ever have in my life. The tuna tartar is also a must.

Gabriel C. • September 2, 2014Great food and amazing service. Family size food. So be careful for not ordering for so much food. Ask for the fusilli a veneziana or filé a Oswaldo Aranha.