Nicole • August 19, 2014The crab cakes are excellent! The filet mignon is very tender and quite tasty!
Francisco R. • August 12, 2019Excellent service, cool interior, great food and drinks
Paul R. • Oktober 6, 2015Love the crawfish poboy. Boudin balls are great. Excellent service.
April V. • July 29, 2013Go on Wednesday the chicken fricassee is to die for
Tere P. • August 9, 2018This family-owned downtown restaurant serves fresh seafood, straight from the Gulf. Try the South Coast Shrimp Pasta, for a regional dish with crab, seafood and shrimp plus a touch of chipotle spice.
goodcoffy • Juni 27, 2015I second someone's else opinion, awful service! Food is good but again awful customer service from the waitress to waiters. I had to ask for my table to be wiped before sitting.
Kim M. • July 26, 2016The fries are great!! No frozen alcohol. Music is great! Many different genres! Very enjoyable!
Mimi • Oktober 29, 2013This restaurant has been owned by the same family for over 40 years. Excellent customer service and their delicious egg rolls are made fresh every day
Laura G. • July 12, 2015Not only are these the best burgers in downtown, they might be the best in town!
Rayshawn W. • Juni 9, 2016First time having turtle meat and it was great. The turtle gumbo as a whole was excellent.
Melania S. • April 9, 2016Definitely, the most authentic Italian restaurant in town. The owner is so nice, he would make any change in the menu to accomodate the customers. Fresh, delicious food at a super fair price. LOVE IT!
Steve C. • April 9, 2013The lobster bisque is wonderful & the lump crab cakes are the best outside of Maryland...but a little small.
Camila C. • Februar 12, 2017It's amazing experience this restaurant, special deserts so curiously, amazing flavor. And you have a menu special for chocolate if you like? You really need to know;)
Dena F. • July 1, 2010Try the lemonade here. It's fresh squeezed and amazing! It's not your typical lemonade; it has a fresh fruit twist. Ask for a sample!
Cathal K. • August 8, 2013David's vegan enchiladas will impress and satisfy even the gnarliest of carnivores. Get the frozen Rita to cool you down.
Houston Press • July 15, 2013Chef Ferrarese's signature short rib ravioli with black truffle and corn purée is a favorite, as are his perfectly executed risotto dishes. Sunday brunch is a popular draw, too, with a lavish buffet!
Rachel T. • Mai 24, 2015The fettuccine Alfredo is so delicious, also my live says the lasagna as well! They deliver so that is great and can order online.
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