Simone R. • November 25, 2018Great late night dinner with full menu available instead of a "bar menu" and the cocktails were great!
Max C. • Januar 29, 2017Fish and chips is incredible. Salmon is also great as a healthier option
Amy S. • September 6, 2014Ribeye and fried lobster tail - fantastic as expected. For sides - if you like corn at all - get the corn mash. HOLY MOTHER OF GOD!!!! And ask for Harland. Exceptional service!!!
AJC • August 1, 2014To run a great steakhouse, the list of requirements is relatively short: A solid wine selection, a few exceptional sides, and most importantly, excellent beef.
Marcelo T. • August 9, 2014Octopus and skate fish are must-have treats. You will be pleasantly surprised by the house wines.
Jenni R. • July 8, 2018The sandwiches are good, but small and pricey. Staff is friendly. Would I eat here again, probably not.
Charles • März 29, 2012This place closed several years ago. Now it is just called 'Pauls' which is now located in "Buckhead."
Charita S. • August 15, 2016The Pan Seared Cauliflower Steak with Couscous and Sautéed Spinach is absolutely amazing!!!
Dan O. • August 31, 2015The chicken fingers platter is delicious. The best. Service is always excellent.
John K. • Mai 23, 2021Met friends & sat at bar. I had BR-Old Fashioned & lobster club sandwich w/ fries. VERY good. Upscale food & prices to match. Also, looks like you must valet park, but seems you can go past.
Tyler G. • März 29, 2015All the steak selections are superb. The steak au poivre is my go to with the courvoisier cream, sided with the twiced baked cheddar and bacon potatoes with French green beans.
Christian S. • Mai 27, 2016There's snapper and gnocchi is sooooooooooooo good! The service is great and outside seating is relaxing.
Dolores L. • July 20, 2017Gorgeous and playful classical atmosphere. Great lunch specials. Staff is very professional.
Kim S. • Februar 7, 2014Lunch pan fried Trout over spaghetti squash is delicious and filling.
AJC • April 16, 2015It’s intimate, quiet, and a great date spot. The deviled quail eggs keep us coming back. The miniature goodies are nestled on a bed of arugula and topped with bacon jam. Yeah, bacon jam.
Melissa Ashley • September 23, 2012Never a disappointment! Changed thee menu around, but added some great new pies. The "special to the location" pizzas sound amazing! Try the Meatball Ricotta pizza. Yum!
Katie S. • März 21, 2010This is a fantastic bustling brunch spot. The curried chicken salad plate is delicious!
Dennis H. • November 4, 2019Great food and a solid wine list. And if you like whisk(e)y, you cannot possibly go past the single barrel bourbon old fashioned. Plenty here to keep you occupied.
Linny B. • März 15, 2010Great for grabbing a beer after work. Friendly bar staff. Bugers, deep fried veggies and the fish and chips are all great.
Atlanta Eats TV • July 18, 2013Rathbun's signature steaks are on the menu, along with classics like fried artichokes with lemon, Steakbar ventures into classic Italian cuisine with pasta, mozzarella salad, and pappardelle bolognese
Shannon M. • April 2, 2012Patio seating with great TV views too! terrific!
Maritza S. • Februar 27, 2020The space is amazing, the pasta is even more incredible, and the music / service here is beyond!!!!
Angel Flight S. • Juni 11, 2012Everything is mouthwatering delicious ... the filet, stone crab claws, cheesy mashed potatoes ... and that CORN ... it tastes like heaven
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