Alabama Year of Food • Januar 13, 2012To drink: any of their award-winning signature martinis are sure to please. To eat: the Lobster Pot Pie with delicious Maine lobster, wild mushrooms, baby carrots and asparagus.
Kari O. • März 18, 2015The food is really good and portion sizes are rather large. Some dishes are expensive, but totally worth it. Recommend Lump Crab & Spinach dip, Stuffed Shrimp, Fried Oysters, & Atlantic Salmon Yvette.
Scharlene H. • März 27, 2012My husband and I usually split the grilled platter. It's huge with a lot of variety
Rachel S. • July 20, 2010Classic Birmingham eatery. Everything is great here, just make sure you know what you want when you get to the head of the line! Try to get there early to beat the rush.
Alesha T. • August 27, 2013Delicious!! Try the New Orleans style grouper! Can't go wrong with the New England clam chowder either!
Dennis • November 11, 2022Clam appetizer was good, fried oysters and gumbo were very good. A little pricey, but a good seafood option
Tiffany B. • August 25, 2011melt in your mouth steak. wonderful!
Stephen C. • März 2, 2011They have the legendary white chocolate bread pudding from the previous tenant, Prairie Fire Grill. Worth it, even if it's your only dessert this year.
Richard B. • Mai 12, 2013Harold is an awesome waiter! Very knowledgable and willing to accommodate us.
Aleksandra H. • August 25, 2015Food is awesome, always fresh! Staff is fast and polite. Come and get some fresh shrimp!
Rob W. • Januar 20, 2022I had shrimp and lobster. It was delicious! Lisa was my waitress and she was awesome!!! Highly recommended.
👑Tanya👑 • Dezember 22, 2013Great service! The staff is friendly. Expect to wait for seating on Friday and Saturday nights when they are really busy.
Susanne H. • Januar 19, 2016The best meat and three in town. When you check out don't forget to buy your self some homemade baklava to go. Tasos and Bebba make the best!! It is amazing!!! It goes fast so get there early!!
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