Toby W. • August 4, 2019We pick up fish here almost every Sunday for dinner. Tonight was Arctic Char, Hake, Opah, and Cod for my wife. We always enjoy what we have found to be the freshest,most sustainable fish in the city.
Lynn M. • Dezember 29, 2010If you haven't had their Irish Coffee in a few years, order it again. Now the best around - thick dollop of cream with a tasty petite biscotti, great presentation too!
Cass B. • July 11, 2012Lobster rolls are excellent. You get plenty of meat and it's not over seasoned or over cooked!
RaShonda (. • July 26, 2013During the summer, order the lobster rolls. The lobster has the right amount of mayo and the bread has the perfect amount of sweetness. The side of picked veggies was a great addition.
Luke M. • Oktober 31, 2010Obviously the crab is amazing but I also suggest the shrimp for an appetizer... Delicious!!
clmidkiff • Mai 6, 2011The happy hour apps are amazing. Get the ny strip sandwich!
Cindy S. • Februar 14, 2012Love the fresh fish and seafood they have. They are here each Friday and at the Kensington Train station on Saturdays
John N. • März 18, 2016Spinach dip
Bitches Who Brunch • November 6, 2015I love the traditional sliders: Angus beef, topped with cheddar cheese and a pickle on a sesame seed bun. You can’t beat a great burger with a glass of wine come 5 p.m. or later.
John S. • April 23, 2016Amazing lettuce wraps. One of my favorite chain restaurants. Always so good. Long waits during rush hours. Cheesecake is delicious obviously.
Kathy M. • Mai 23, 2017Can confirm that the Korean food here is good and authentic! Friendly staff and menu covers all the Korean staples. We liked the stone bibimbap, soon tofu soup, and spicy squid
KStreet202 D. • November 16, 2010Great lobster crab burger get the truffle fries to go with it and a glass of oyster bay Sauvignon Blanc .....yummy combination.
Bryan W. • Juni 4, 2010Get the Herb Crusted Salmon Salad! Encrusted with Tarragon, Parsley, Thyme & Rosemary. Over sliced cucumbers, red onions, wild bitter field greens, Belgan endive and tossed in a Balsamic viniargrette!
Terrell S. • Dezember 29, 2014Definite must try. Really loved their steak tartare! Also the biscuits & deviled egg apps were yummy.
Karen H. • Dezember 30, 2013Clyde's was great! The pumpkin ravioli was to die for and paired with the Riesling... Yum! Topped it off with creme brûlée for dessert!
Davis K. • März 4, 2011Never had a bad meal but you can't go wrong with the lamb, even if you don't like lamb!
Scott L. • Januar 16, 2016My wife and I had a number of excellent dishes, including duck, brussel sprouts, and pumpkin ravioli.
Neri A. • April 27, 2015Chocolate Creme brûlée heaven in a charming little restaurant on antique row! Love it!
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