Praveen • November 12, 2012(In order of goodness) Starters: kubey sukkah, prawns fry, seer fry, crab sukkah. Mains: boneless fish/prawns curry w/ rice/sannas/neer dosa, prawn biriyani. Dessert: caramel custard(simple and yummy)
Rishab S. • März 1, 2013Squids are good but their prawn gassi and neer dosas are to die for
Hazyaansh • Juni 10, 2015Parippu vada, Vazhappoo cutlet, Bhindi chilli with appamSteamed rice with, Elaneer payasam, Paruppu payasam, Pallada, ada pradhaman is what the 3 of us shared :) food was stunning
Keshav R. • November 3, 2015Try the basa, need dosa, ghee roast. Tender coconut soufflé is to die for
Sameer S. • Mai 6, 2012Try the hammour fish. You can have a look at it and order. It's massive feeds 3 comfortably. Neer Dosa with Ghee Roast Prawns. Butter garlic prawns.
Kiran S. • Mai 11, 2014Brain pepper fry, stuffed fish and Arabian grape juice. Can't go wrong with those.
Abitha A. • März 11, 2013Excellent ambience and decent food for veggies too.
Kaushik S. • Mai 20, 2013Good food, great service. Recommended. Try the neer dosa or appam with chicken ghee roast.
Ishida G. • April 4, 2013A must try combo- neer dosa and chicken roast
manu p. • März 13, 2011Mussels & Sausage Satay, Finger ^3 are decent starters. Free veg starter with each non veg one. Excellent Country Duck Roast. Shark Ambotik is okay too. MFT Rs.950
Rashmi S. • März 1, 2016Good food, friendly owner only the prices are lil at the high end. Loved it either way!
Arvind N. • September 30, 2012Way too expensive for the stuff U get here...'idiyappam', a Kerala dish costs 500bucks..south Indian restaurants serve the same thing for 50bucks or so...and that's pushing it..ambiance is nice though
Prajwal K. • Dezember 23, 2018Being a Mangalorean, I have tasted the best ghee roast here. And that's saying a lot!! Try it!!
Alex M. • Mai 5, 2013If you need seafood. This is the place to be...
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