Lee F. • Januar 3, 2017Everything I tried was really good! Lobster roll, lobster alfredo, lobster mac n cheese. It's safe to say you should definitely get something with lobster!
Joel G. • September 2, 2019Great curation of oysters. Exceptional Cajun gumbo and po boys. Good beer.
K. S. • Januar 14, 2012Eaten here for years. Love it! Try the 30 shrimp 3 ways.
Ken P. • August 6, 2012Beware of the bathroom. I have been in cleaner bathrooms in run down gas stations.
Nina Y. • September 7, 2015Large farmers' salad with fried chicken on top = a perfectly balanced, delicious meal
Rhea W. • Dezember 31, 2015Cabbage rolls are the BEST! So laid back and friendly!
Mary S. • Dezember 4, 2022Great from scratch cooking. Best Pasta Alfredo I've had. Added the blackened chicken. Hearty servings....enough for lunch the next day.
Mary • Dezember 27, 2013You can sit at the kitchen bar and watch them prepare. Great food and atmosphere
RockinRealtor • Dezember 21, 2014Chicken and Dumplings are amazing...not traditional but totally yummy.
Shay B. • Juni 9, 2013Great food and atmosphere! Sunday Brunch a Fav of mine but seriously the Cheesecake (Baileys) is mind blowing! Really she makes the best cheesecake in Asheville and I don't like cheesecake but love!
Cicely L. • Dezember 29, 2015The buffet is excellent. Very good and different selections. Try the prime rib and the orange cheesecake! Service was also awesome.
Your Savvy Atlantan • July 5, 2013Ask for a romantic table by the window. Awesome view. Try a fresh omelet at the omelet bar. Delish!
Adell • Januar 1, 2018Devil's oasis and goat cheese gnocchi are my standouts
Lennon S. • Dezember 21, 2018The Cornerstone Burger was a great burger and the fried pickles were good! Great place and the staff know Ashville!
Matt J. • Juni 7, 2012Even though it's a chain, still some of the best pizza in town. Eat out on the patio during the summer!
Dylan S. • Februar 17, 2013Buttermilk fried chicken... So delicious you won't regret it when you have a heart attack from deliciousness.
Paul • Mai 20, 2013Mussels followed by the tenderloin tartare could very well be my request for my last meal!
Appalachian Vintner • Juni 14, 2011Love these guys! An Asheville staple stop for truly great food and a very inviting, quaint atmosphere. The Duck breast is ALWAYS properly prepared and the wine is reasonably priced & well thought out.
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