First Class Cooking • August 3, 2011A great store for inexpensive, good-quality seafood. An especially stand-out spot for live oyster, mussels, clams, crabs and lobsters as well as a nice selection of whole fish. Helpful, kind staff!
bastylefilegirl • März 6, 2013If you are trying to eat here make sure you don't have a meeting after lunch. It's not the length of the line that gets you it's how slow it moves.
Andrew S. • Februar 14, 2012Favorite fish and chips in the city. Not too expensive, good amount of food. Eat in, much better straight out if the fryer
Jennifer Y. • Oktober 16, 2014the maruya omakase comes with hot dishes, soup, sashimi, and nigiri. good variety if that's what you're looking for. this place is also run by japanese hosts, waiters, and chefs!
Liana F. • November 1, 2016$150 Omakase is enough to fill you up without overeating. Very delicious food. They clearly put effort into what they serve. Cool ambiance. Must make reservation in advance
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