Chicago Sister Cities International • August 23, 2012Pierogi lovers unite! While these polish treats are Kasia's most popular star, delicious Polish food of all varieties can be found here---just like in our sister city of Warsaw.
Shannon J. • März 6, 2013Awesome selection. Awesome people. Fun environment. Awesome selection of odd beers
Lucia G. • April 30, 2011Love this place! The ravioli and tortellini are great! Nice imported cheeses too.
Aubre • November 13, 2013The sandwiches here are superb! Order anything. You can't go wrong.
Yvonne H. • Oktober 25, 2011Mitch is the nicest person...from "Ava"
Fox • März 15, 2015I love this place. We come here regularly and while the new people are probably expecting something different(pull the stick out why don't you) - this is the diner from heaven. Service. Food. Friends
Erica • Januar 30, 2013Best sandwiches in all of Chicago. My favorite deli! And they have great prepared foods, snacks, beer and wine too! Most delicious!
Molly P. • Oktober 27, 2013Meatballs at the deli are a delicious, old family recipe. Meats @ butcher shop are high quality (often local) & a great value. Dinner menu is served upstairs & downstairs after 5pm. Try the pork chop!
Jaye J. • August 11, 2014Prepared food in back is good. Try the lechon (pork). Great produce, cheap prices on spices, surprisingly large number vegetarian options.
Leatrice • Dezember 30, 2011I LOVE the people who work here... Super kind and hilarious to talk to. Very helpful as well. Make sure you grab some 10cent candy before you check out!
Melanie S. • Juni 6, 2012You get your money's worth here. huge wraps, fresh unique ingredients, and a free side. Moroccan bbq chx wrap was fantastic.
Eater • Mai 6, 2016Paul Kahan and co. bring Tex-Mex comfort food to a traditional diner environment, adding a standout mezcal selection and soul music wafting from a turntable. Try the fried chicken and torta ahogada.
Elliott C. • Februar 5, 2018If it’s your first time, definitely try the Longanisa; if you’re coming back for seconds, branch out to the Tocino. (Enjoy the Lugaw, and make sure to choose their garlic fried rice, not hash-browns!)
Tasting Table • März 3, 2016This French German steakhouse is a carnivore's dream come true. Go for their classic 55-day dry-aged rib eye and stay for the ingenious extras, like braised short rib beignets and leek spaetzle.
Madison & Rayne • August 25, 2014Visit www.madisonandrayne.com to get home delivered chef-prepared ingredients! You'll be making delicious restaurant quality meals in the comfort of your own kitchen in less than 30 minutes!
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