Alicia I. • Mai 14, 2016El tartar de salmón, las gyozas y el sushi: para terminar: el Cheesecake de dulce de leche con oreo 🔝. La decoración del sitio es perfecta y el trato de 10.
Tanya N. • August 30, 2015Amazing cheesecake, chorizo in cider and tomato salad, with those kind of tomatoes you can't find in any big city
Hodei O. • August 20, 2012El mejor sin duda, bolas enormes, helados naturales, de todo tipo, incluso para celíacos! Además de precios buenísimos y productos novedosos que traen poco a poco como los batidos.
Rachelle B. • Juni 30, 2017The cod croquettes were to die for. Great local bar away from the touristy area.
Reg L. • Juni 6, 2016Must try the traditional caramelised toasted bead with milk coffee dessert! The bread is soaked in milk with a creme brûlée type crust.
Luke W. • Juni 9, 2015El Secreto, their specialty, is a perfectly grilled cut of pork with green garlic sauce. Mouth-watering.
Shannon L. • Mai 28, 2017Tasty hot cheeses and toasted cheese sandwiches. Pretty reasonable prices too.
Tomasz W. • November 20, 2019A sneak into what’s best in basque cuisine. Try eggs with mushrooms - they’re unbelievable. You can’t get wrong with meets either.
Jenn A. • Januar 16, 2012DELICIOUS ITALIAN. Must go to pick your own of dozens of pastas and sauces. I got the cream of almond and pinenut ravioli-divine.
eric b. • July 3, 2018Good neighborhood pintos joint - really nice and laid back on a weeknight. Tasty and friendly.
Ben K. • July 7, 2018Our favorite tapas bar during our stay. The chorizo, albondigas, anchovie “cone” and other pintxos are all great. The cheese cake is so good that you’ll probably be back more than once.
Elice v. • August 18, 2014We tried the gourmet menu and each dish was an explosion of great flavors. Michelin's recommendation was correct, good value for money.
Tricia T. • Oktober 8, 2014TheT-bone steak for two is amazing. We also had the tomato and cheese salad, which was gorgeous. Great little restaurant.
Juan P. • Oktober 30, 2015Best place in town for drink amazing wines. Food is excellent too. Nice people and really fine service
AmateurConcierge • Juni 19, 2017Room in the basement is great if you have a 6-12 person group for dinner. You must eat the smoked salmon pintxo (in a jar) and their "cake and ice cream" dessert is amazing
Ido Y. • Oktober 17, 2016Restaurantes atendidos por alumnos haciendo prácticas reales! Altamente recomendable!
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