Heather F. • November 18, 2016Some of the best service I've ever had! Everyone was so friendly! Gorgeous interior. Loved the On Tap Pinot Noir and the rolled eggplant app. Can't wait to come back when we are hungrier!
A-Bomb • July 4, 2020Amazing selection of Rishi teas (including many herbal varieties) that are always brewed to perfection. This means your wait is longer than getting a teabag handed over in a cup, but it’s worth it!
Ada C. • August 29, 2020Awesome brunch deal: $30 for an entree and bottomless mimosas for 2 hours. Great service and the brunch is good too.
ᴡ N. • Mai 4, 2017The Chicago dogs and Italian beefs are always my favorites!
Heather F. • July 30, 2016The mashed potatoes and lemon herb chicken thighs are delicious! Great skyline views and nice patio, but they keep the inside temp way too cold!
Ed S. • Mai 24, 2014I know this will seem sacrilegious, given it is Chicago, but the thin crust pizza here is great. The crust is buttery, and the cheese compliments it perfectly.
Chicagoist • August 1, 2014The Maxwell St. market mainstay sells about two dozen varieties of tacos, including their famous al pastor, as well as asada, chicharones, beef tongue, mole, huitlacoche, squash blossom & more.
Justin K. • August 26, 2020Everyone talks about the mozzarella sticks - they are a must! We enjoyed a half and half pie with pulled pork on one side and sausage on the other.
Dan C. • Juni 2, 2015I get the beef rolled asparagus dinner most visits. Tasty.
Queen • März 20, 2018I purchased a bacon burger from them it was very juicy and delicious. The fries was delicious as well and very fresh. The customer service was okay. This is a place I wouldn’t mind visiting again.
C. S. • April 22, 2013Orecchiette Sausage & banana peppers are the best!! You have to have them with a cold Stella Artois!
Renae K. • July 11, 2015The staff worked really hard. There were over 15 people in the line I still got my food pretty quickly. Thanks!
Scott Kleinberg • März 9, 2014A hidden little gem in the South Loop with really great service and really great pasta.
Monday L. • Mai 22, 2018Get the shrimps with heads on and everythang sauce extra spicy! We also enjoyed the fried green tomatoes (delish) and garlic beignets for sopping up the extra sauce :)
Regan A. • July 20, 2015Great tapas with a extensive menu and lively evening atmosphere. Tables have a comfortable amount of space between them. Diverse crowd and great service.
Keisha K. • November 9, 2014This is my favorite breakfast diner. The banana foster pancakes are ridiculous! !.
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