Tommy W. • April 1, 2010best sticky buns anywhere! Get there early or call ahead to reserve one. Can be a zoo on Sat/Sun, so try to avoid during peak hours
Vlassis P. • Juni 8, 2016Food is very original Greek. Very tasty. Service is great too. Wine is a bit expensive. Overall is very good!!!
Veronica C. • August 31, 2014The malbec, sangria and brunch amazing! Love this place.
Erica M. • April 16, 2010Be sure to try one of the breakfast bagel sandwiches. They are DELISH! Personal fave: Onion bagel with sausage, mozzarella, spicy, add egg. Keeps you full for hours.
Willem P. • August 3, 2022Comme chaque endroit de cette chaîne , c’est sympa , délicatement aménagé. Le choix est important et d’une égale très grande qualité . A découvrir sans compter!
BU Today • Oktober 7, 2013The restaurant is committed to using organic, all natural, locally raised & grown ingredients whenever possible. You can’t go wrong with a chocolate-dipped macaroon or a strawberries & cream cupcake.
Carol • Februar 20, 2021Really delicious foods for a good price. I got the anoush’ella kofta wrap and a side of baba ganoush. In total, with a San Pellegrino, it was about $19-20
Jacob A. • August 30, 2021The croissants and brownies are great here! I also love all of their sandwiches
Jeremy C. • April 26, 2016Excellent brunch option. Make a reservation so you have a table and try the French toast.
Denise L. • September 15, 2013Worth the wait for food! Roxy's Grilled Cheese and Frozen Hoagies are must try food trucks
Santi A. • April 23, 2016Incredible place to share lots of different plates. Loved the octopus salad, and the roasted cauliflower
Boston.com • August 4, 2014The stuffed corn cakes known as arepas and the palmito salad (greens, hearts of palm, jicama, and bacon-wrapped dates) are musts.
Jones U. • August 20, 2020The hot pastrami sandwich is excellent! Also, they make great breakfast sandwiches at a fair price
Jessica F. • Januar 16, 2019Everything we had was delicious and cooked perfectly. Standouts were the escargot en croute and the Maine scallops.
Boston Phoenix • Februar 3, 2012Our critic dug the mortedellina, but the soppressata on a great thin-crust pizza is also a sure thing. Try the pig-ear ragu if you're feeling brave...
Tyler S. • July 12, 2018Pancakes, omelettes, and breakfast sandwiches are all great
Enrico M. • July 8, 2018Really really great hot sauce upon request. In the summer, there’s a little patio, perfect for enjoying tacos. Haven’t had a bad thing here.
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