24 Hour F. • Oktober 2, 2019Roasted mushroom Red - tomato sauce, smoked & fresh mozzarella, oregano, mushrooms, sausage, and olive oil. #pizzeoli #24hourfoodgeek Follow us at
Riverfront Times • Januar 31, 2013Consider the duck breast in a light, sweet apricot-bourbon sauce or the tremendous Berkshire pork chop in an apple-brandy demiglace. Also try the steak topped with a poached egg!
Joy M. • April 27, 2011Great music...great service...great drinks
Michelle A. • November 7, 2014Shuttle service to local games, outdoor patio, gigantic buckets of alcohol= winning!
Christine D. • April 30, 2017Ragin Cajun is OMG delish! The Mac n cheese is ooey gooey yumminess! Best lunch I've had in a long time!
Courtney K. • März 17, 2013Looks like long line, but they move pretty fast! Worth the wait!!
Aaron M. • Januar 6, 2016I had the basic hamburger and it was really good. Good spice on the patty and fresh toppings. Also ordered fried pickles and onion straws.
Anne S. • Februar 27, 2015House deluxe pizza Everything fresh hot and great crust. Well done guys It was our first time on Wednesday 2/25/15 friendly staff
Justin S. • Dezember 6, 2011Pizza by the slice, Garlic Knots and best burger at a pizza joint for sure
Marisol R. • April 10, 2017Great gyros! The sauce they make is amazing. Can't go wrong with the fries either.
Michael M. • September 28, 2020Love this place! The workers are friendly, the vibe is very unique (you can check out books), and the cold brew was one of the best I have had. They also have a nice selection of merchandise.
Sark E. • November 14, 20149th Street abbey is one of my favorite place to have a wedding ceremony. It is and old church that has been converted into a great wedding venue.
Ryan S. • Mai 15, 2018A must. Great service. Casual Environment. Sides are $6 & up. Fried Pickles &6 comes w/choice of 2 ranches. Sandwiches/Wraps are $6 & up. I had Grilled Cheese w/side of fries.My rating 3/3-🌟
Go! Magazine • Januar 14, 2011Try a Three Olives Purple and Sprite. Purple tastes how it sounds (like artificial grape), but it's oh-so good. Also, Social House charges a cover on Wednesdays, Fridays and Saturdays. (Gabe Hartwig)
JB F. • August 26, 2018Excellent place. First time there and I love the new place. Food is awesome and the owner, John, is super friendly.
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