themanwiththeluggage • September 3, 2015Very elegant churrascaria with excellent salad bar, first class meat and good dessert choice. Professional service, cozy atmosphere, all at a reasonable price.
Three G. • Februar 28, 2016Awesome drinks, food and atmosphere! Top shelf service... Well worth the time and expense!
Tati F. • Februar 19, 2022Sensacional! Como uma burrata de entrada (bem servida). Prato foi uma massa com cordeiro que estava desmanchando de macio. E a sobremesa uma torta de chocolate com crumble de avelã incrível!
Isabella B. • April 12, 2015Cool place with great food, nice ambience with some healthy options. Prices are reasonable for the quality (50 reais main course). Try the polvilho and the roasted chicken with pamonha.
Veridiana O. • Januar 9, 2020O carpaccio de entrada acompanhado do pãozinho é imperdível. Recomendo também a pizza Veneto com rúcula, parma e parmesão! O atendimento é ótimo. Aos domingos costuma ter fila.
Mone L. • Juni 14, 2014Die Pizza hier ist absolut nichts besonders!! Die Champignons sind aus der Dose!! Sehr unfreundlicher Service! Pizza is not spezial! Champignons out of the tin. Service is very rude!
Isabel A. • July 27, 2015Always tasty and fun! The Bolinhos de Arroz (rice balls) are a must, but also try the Croquetes (beef fried balls) for a change. Love the burgers and pastas. NEVER forget to order some drinks!
Tiago G. • März 22, 2016The pizza menu is AMAZING!!! Try the original Italian toppings, coupled with a nice bottle of Aurora Reserva Malbec.
Jimena L. • November 11, 2018Amazing food!!! Filet mignon is awesome...salad bariloche is very tasty. The dulce de leite panqueca is very sweet
Inkantadora I. • April 30, 2011My favourite restaurant in Sao Paulo! The food is superb in this restaurant built around a majestic ficus (Figueira) tree. They also have one of the coolest and most complete bars around.
Paula R. • July 20, 2015Melhor brunch de SP! Tudo maravilhoso! Peça o brownie, o parfait de chocolate e os macarons de sobremesa!
Maria l. • Februar 17, 2015Great service, very good atmosphere. The pizza is wonderful. Tip Primo flavor with Italian Parma jam.
Sergio M. • November 26, 2017Soul food, pretty much all organic, creative menu and awesome food overall ...one of the best veggie restaurants in the country for sure .
Tiago C. • July 28, 2015Best organic vegetarian food I ever ate. it's conservants free and tastes like home made food. it's a very pleasant and confortable place, makes you feel like you are into your grandma's dinner room.
Kevin • März 8, 2020Great service, great food (try the ojo del bife!), strong drinks, and a great evening vibe perfect for a long chat with a friend. Highly recommend!
Leticia L. • Januar 22, 2015The food never lets you down. My favorites are the deep fried camembert and the le jazz burguer. The salads are a great yummy option also. Weak points: super crowded during hush hours.
Ricardo Z. • July 5, 2015Ótima pizza, originalmente do berço em Napoli... Recomento. margherita, pela simplicidade, mas ao mesmo tempo com uma combinação de ingredientes perfeita na minha opiniao!
Melissa M. • April 9, 2016They are famous for their burgers but their in house Pastrami sandwiches and their Pastrami fries are to die for. It really seems you can't go wrong with anything on their menu.
Tobias • Juni 25, 2013Super lecker! Steak Tatar, Caprese bufata als Vorspeise und Ravioli als Hauptgang. Zum Nachtisch gab es Erdbeeren mit altem Balsamiko und einen Espresso Maciato. Der absolute Wahnsinn. Like Italia
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